Best 3 Kung Pao Broccoli Recipes
**Kung Pao Broccoli: A Delightful Culinary Fusion of Sweet, Savory, and Spicy Flavors**
Embark on a tantalizing culinary journey with Kung Pao Broccoli, an extraordinary dish that harmoniously blends the vibrant flavors of Chinese and Western cuisines. This delectable entrée features tender-crisp broccoli florets enveloped in a luscious sauce boasting a captivating interplay of sweet, savory, and spicy notes. Savor the crunch of roasted peanuts, the aromatic allure of ginger and garlic, and the subtle warmth of chili peppers, all culminating in a symphony of flavors that dance upon the palate. Prepare to be enthralled as this dish takes you on a gastronomic adventure, leaving you craving for more.
**Unveil the Treasure Trove of Kung Pao Broccoli Recipes:**
1. **Classic Kung Pao Broccoli:** Experience the authentic flavors of this beloved dish with this classic recipe. Witness the magic as broccoli florets, bell peppers, and peanuts are stir-fried in a delectable sauce made with soy sauce, rice vinegar, and chili peppers.
2. **Vegan Kung Pao Broccoli:** Delight in a plant-based version of this culinary masterpiece. Tofu takes center stage, absorbing the savory sauce and providing a satisfying protein source. This recipe caters to vegans and vegetarians, offering a guilt-free indulgence.
3. **Kung Pao Broccoli with Chicken:** Elevate your Kung Pao Broccoli experience with the addition of succulent chicken. Marinated in a flavorful blend of soy sauce, ginger, and garlic, the chicken pieces add an extra layer of savory goodness to this already irresistible dish.
4. **Kung Pao Broccoli with Shrimp:** Embark on a seafood adventure with this Kung Pao Broccoli variation featuring tender shrimp. Tossed in a rich sauce and stir-fried with broccoli florets, peanuts, and bell peppers, this recipe promises a delightful burst of flavors with every bite.
5. **Kung Pao Broccoli with Beef:** Discover a hearty and satisfying twist on Kung Pao Broccoli with the inclusion of tender beef slices. Marinated in a savory sauce, the beef adds a delightful depth of flavor, making this dish a perfect choice for meat lovers.
KUNG PAO CHICKEN WITH BROCCOLI
Make and share this Kung Pao Chicken with Broccoli recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 28m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
- Toss chicken with 1 tblsp cornstarch to coat.
- Heat 2 tblsps oil in wok over high heat.
- Add chilies and cook until blackened, about 2 minutes.
- Add chicken and cook until browned, stirring frequently, 1-2 minutes.
- Remove chicken using slotted spoon.
- Set aside.
- Add remaining 2 tblsps oil to wok.
- Add green onions, garlic and ginger and stir-fry 1 minute.
- Add broccoli and stir-fry 2 minutes.
- Stir sauce and add to wok.
- Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
- Mix in chicken and peanuts and heat.
- Serve with rice.
KUNG PAO CHICKEN & BROCCOLI STIR-FRY (GLUTEN FREE)
Categories Soup/Stew Chicken Stir-Fry Low Carb Kid-Friendly Quick & Easy Wheat/Gluten-Free New Year's Eve Fall Spring Summer Winter Potluck
Yield 4-6 people
Number Of Ingredients 24
Steps:
- 1. Make marinade, lightly salt, add chopped or sliced chicken, toss to coat (make ahead, cover and refrigerate, stirring occasionally) 2. Make sauce (can make ahead, cover and set aside) 3. Lightly steam chopped broccoli until tender crisp but not cooked fully (make ahead, set aside). 4. If using rice, make before cooking stir fry 5. Heat a wok or large frying pan over high heat. Add oil, when very hot, swirl to coat. 6. When very hot, remove chicken from marinade and add to wok in batches, fry for about 3 minutes or until lightly browned and almost cooked through. Remove from oil drain and set aside. 7. Reheat oil, add more if necessary. Add red chilies, garlic, ginger, green onion and nuts and fry for 30 seconds or until fragrant. Immediately stir in sauce and steamed broccoli and bring to a boil. Return chicken to wok and simmer in sauce for 1 minute or until cooked through. Add cornstarch mixture slowly using only enough to thicken and boil. top with raw chopped green onions and serve with steamed rice.
KUNG PAO BROCCOLI
Amazing side dish to any Asian style meal
Provided by barbara lentz
Categories Vegetables
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 400 degrees. Mix the olive oil, sesame oil and salt together. Mix in the broccoli and coat well. Lay broccoli out in a single layer on a baking sheet and roast for 20 minutes.
- 2. Meanwhile mix the sauce ingredients together in a saucepan. Pour over the roasted broccoli and garnish with green onion and peanuts
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a wok if you have one: A wok is the traditional Chinese cooking vessel for this dish, but a large skillet or sauté pan will also work.
- Get your sauce ready first: The sauce is the star of this dish, so it's important to make it ahead of time so that the flavors have a chance to develop.
- Don't overcrowd the pan: When you're cooking the broccoli, don't overcrowd the pan. This will prevent the broccoli from cooking evenly.
- Stir-fry until the broccoli is tender-crisp: You want the broccoli to be cooked through but still have a bit of a crunch to it.
- Serve immediately: Kung pao broccoli is best served immediately after it's cooked.
Conclusion:
Kung pao broccoli is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook broccoli, give kung pao broccoli a try. You won't be disappointed!
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