Best 4 Kumquats Savory Rice And Cheese Bake Recipes

**Savor the Fusion of Sweet and Savory: A Culinary Journey with Kumquats, Savory Rice, and Cheese Bake**

Prepare to tantalize your taste buds with an extraordinary culinary creation that harmoniously blends the vibrant flavors of kumquats, savory rice, and a symphony of cheeses. This delectable dish, meticulously crafted with an array of textures and flavors, promises an unforgettable dining experience. Embark on a gastronomic adventure as we unveil the secrets behind this delightful fusion of sweet and savory, offering you a glimpse into the diverse recipes that await you within this article.

**Kumquats, Savory Rice, and Cheese Bake: A Trio of Culinary Delights**

1. **Sweet and Tangy Kumquat Relish:** Discover the delightful balance of sweet and tangy flavors in this kumquat relish recipe. Bursting with the vibrant zest of kumquats, this relish is a perfect accompaniment to grilled meats, fish, or even as a refreshing addition to your favorite salad.

2. **Savory Rice Pilaf with Kumquats:** Experience the harmonious union of savory rice and sweet kumquats in this delectable pilaf recipe. Infused with aromatic spices and herbs, this dish offers a symphony of flavors that will elevate your everyday meals to extraordinary heights.

3. **Creamy Kumquat and Cheese Bake:** Indulge in the ultimate comfort food with this creamy kumquat and cheese bake. Featuring a luscious filling of tender kumquats, a medley of cheeses, and a crispy breadcrumb topping, this dish is a true crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in.

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. From the zesty kumquat relish to the comforting cheese bake, these recipes are a testament to the versatility and flavor potential of this unique citrus fruit. So, gather your ingredients, don your apron, and let's begin our exploration into the world of kumquats, savory rice, and cheese.

Here are our top 4 tried and tested recipes!

CHEDDAR RICE CASSEROLE

Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

KUMQUAT'S SAVORY RICE AND CHEESE BAKE

Kumquat's Savory Rice and Cheese Bake image

The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented several years ago, loved it and made countless times and have only changed it occasionally by adding cooked chopped broccoli or chopped fresh tomatoes. You could try adding other types of vegetables, cooked or not according to judgment. It makes a great side dish or vegetarian main course. If you have leftover rice, I recommend only using if made with broth.

Provided by Kumquat the Cats fr

Categories Long Grain Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 tablespoon butter
1 cup onion, chopped
1 garlic clove, minced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
3/4 teaspoon dried oregano
1 teaspoon black pepper
1/4 cup dry white wine, plus up to
2 tablespoons dry white wine
1 tablespoon soy sauce
1 1/2 cups low-fat sharp cheddar cheese, shredded (about 6 ounces)

Steps:

Preheat oven to 350 degrees.
Cook rice in 2 quart pot according to instructions, except substitute vegetable broth for water and omit salt and/or butter.
Meanwhile, chop onions and mince garlic and then melt butter in non-stick skillet.
Add onion and saute for about 5 minutes.
Add garlic and saute for about 2 more minutes.
Remove from heat.
Add basil, thyme, oregano, black pepper and soy sauce to onion mixture.
When rice is done, add onion and spice mixture to pot and mix. Add 1/4 cup or more wine (depending on moistness of rice) and fluff with fork.
Place rice in 2 quart casserole sprayed with non-stick cooking oil and sprinkle with shredded cheese.
Bake uncovered for 20-30 minutes or until cheese is melted.

KUMQUATS

Kumquats image

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Provided by Patty Hern

Categories Desserts

Time 35m

Yield 16

Number Of Ingredients 3

Ingredients

1 pound ripe kumquats
2 cups white sugar
¼ teaspoon ground cinnamon

Steps:

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g

CHEESY RICE

Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

In a greased baking dish, mix together all ingredients.
Bake at 350 degrees until heated thru and cheese is melted.
About 20 min or so. Dig in!

Tips:

Choose firm, ripe kumquats for the best flavor and texture.
If you don't have a zester, you can use a fine grater to remove the zest from the kumquats.
Be sure to rinse the rice well before cooking to remove any excess starch.
Use a good quality cheese that melts well, such as mozzarella, cheddar, or Gruyère.
For a vegetarian version of this dish, omit the bacon or use a vegetarian bacon substitute.
Serve this dish immediately after baking, while the rice is still hot and the cheese is melted and bubbly.

Conclusion:

This kumquats, savory rice, and cheese bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweet and tangy kumquats add a unique flavor to the dish, and the rice and cheese provide a creamy and satisfying base. This dish is sure to be a hit with everyone who tries it.