Best 2 Kumquat Refrigerator Pie Recipes
Indulge in a culinary journey with our delectable Kumquat Refrigerator Pie, a harmonious blend of tangy and sweet flavors. This no-bake pie features a flaky graham cracker crust, a luscious kumquat curd filling bursting with citrusy goodness, and a creamy whipped topping. Experience the delightful contrast of textures and flavors as you savor each bite.
This comprehensive guide provides three variations of this refreshing pie:
1. The Classic Kumquat Refrigerator Pie: Embark on a traditional flavor adventure with this timeless recipe. Fresh kumquats are transformed into a vibrant curd, offering a perfect balance of tartness and sweetness within a crispy graham cracker crust. Top it off with a cloud-like whipped cream for an ethereal finish.
2. Chocolate Kumquat Refrigerator Pie: Elevate your dessert experience with this decadent twist. Rich and velvety chocolate ganache intertwines with the tangy kumquat curd, creating an irresistible symphony of flavors. The chocolate shavings sprinkled atop add an extra layer of indulgence that will tantalize your taste buds.
3. Salted Caramel Kumquat Refrigerator Pie: Embark on a journey of sweet and salty bliss. A luscious salted caramel sauce drizzles over the kumquat curd, adding a touch of sophistication and depth to every bite. The sprinkle of sea salt on top provides a delightful contrast, creating an explosion of flavors that will leave you craving more.
KUMQUAT REFRIGERATOR PIE
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.
Nutrition Facts :
KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.
Tips:
- Use a food processor or blender to easily chop the kumquats.
- If you don't have a food processor or blender, you can finely chop the kumquats by hand.
- Be sure to remove the seeds from the kumquats before chopping them.
- You can use any type of pie crust for this recipe. A pre-made pie crust will save you time.
- If you are using a homemade pie crust, be sure to pre-bake it according to the recipe instructions.
- Don't overfill the pie crust. If it is too full, the filling may leak out during baking.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will allow the filling to firm up.
Conclusion:
This kumquat refrigerator pie is a delicious and easy-to-make dessert that is perfect for any occasion. The kumquats give the pie a unique and tangy flavor that is sure to please everyone. The pie can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for busy families. So next time you are looking for a delicious and easy-to-make dessert, give this kumquat refrigerator pie a try.
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