Best 2 Kumquat Mojitos Recipes

Indulge in the delightful fusion of sweet and tangy flavors with our exquisite Kumquat Mojitos! These refreshing cocktails are not just visually stunning with their vibrant colors but also a tantalizing treat for your taste buds. Featuring muddled kumquats and a hint of orange liqueur, these mojitos offer a unique twist on the classic recipe. Elevate your cocktail game with our expertly curated selection of recipes, including the classic Kumquat Mojito, the tantalizing Kumquat-Ginger Mojito with a spicy kick, the refreshing Kumquat-Honey Mojito for a touch of sweetness, and the sophisticated Kumquat-Rosé Mojito for a touch of elegance. Each recipe is carefully crafted to highlight the unique flavor profile of kumquats, promising an unforgettable cocktail experience.

Let's cook with our recipes!

KUMQUAT MOJITOS

Kumquat Mojitos image

Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

48 kumquats, halved and seeded
2 cups fresh orange juice (from 4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups ice cubes

Steps:

In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately. (Or, add ice to 8 glasses, and pour mixture over.)

KUMQUAT MOJITOS

Kumquat Mojitos image

Categories Kumquat

Yield serves 8

Number Of Ingredients 6

Ingredients

48 kumquats, halved and seeded
2 cups fresh orange juice (4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups small ice cubes

Steps:

Stir together the kumquats, orange juice, and sugar. Let stand 10 minutes. Add the mint. Muddle the mixture with a wooden spoon to crush the kumquats and mint. Stir in the rum; add the ice. Transfer to a large pitcher.

Tips:

Use fresh kumquats for the best flavor. If you can't find fresh kumquats, you can use frozen or canned kumquats, but the flavor will not be as good.
Kumquats can be a bit tart, so you may want to add a little simple syrup or sugar to taste. You can also use a sweeter rum, such as a spiced rum or a dark rum.
If you don't have a muddler, you can use the handle of a wooden spoon or a rolling pin to crush the kumquats.
Be careful not to over-muddle the kumquats, as this can release too much bitterness. Just a few twists of the muddler is enough.
Garnish your mojitos with a slice of kumquat or a sprig of mint.

Conclusion:

Kumquat mojitos are a refreshing and delicious twist on the classic mojito. They're perfect for sipping on a hot summer day or enjoying at a party. With their bright citrus flavor and beautiful color, kumquat mojitos are sure to impress your guests. So next time you're looking for a fun and unique cocktail to make, give kumquat mojitos a try!