Best 3 Kumara Pie Recipes
**Kumara Pie: A Culinary Delight from New Zealand**
Discover the unique flavors of New Zealand with the kumara pie, a delectable dish that combines the natural sweetness of kumara (sweet potato) with a variety of savory fillings. This versatile pie can be enjoyed as a hearty main course or a satisfying snack, and its unique blend of flavors and textures is sure to tantalize your taste buds. With its crispy, flaky crust and tender, flavorful filling, the kumara pie is a beloved Kiwi dish that is easy to make and perfect for any occasion.
**Recipes Included:**
1. **Classic Kumara Pie:** This traditional recipe features a simple filling of kumara, onion, and cheese, all encased in a golden-brown pastry crust.
2. **Kumara and Lamb Pie:** For a more savory twist, try this recipe that combines tender lamb meat with kumara and a rich gravy.
3. **Kumara and Feta Pie:** This vegetarian variation of the kumara pie is bursting with flavor, thanks to the combination of creamy feta cheese, tangy sun-dried tomatoes, and earthy kumara.
4. **Kumara and Bacon Pie:** Indulge in this decadent pie that features a combination of crispy bacon, sweet kumara, and a creamy cheese sauce.
5. **Kumara and Chicken Pie:** This classic comfort food recipe combines tender chicken, sweet kumara, and a creamy sauce, all wrapped in a flaky pastry crust.
6. **Kumara and Mushroom Pie:** Experience the earthy flavors of mushrooms combined with sweet kumara and a creamy sauce in this vegetarian pie recipe.
SWEET POTATO (KUMARA) AND LENTIL PIE
Published in the New Zealand Woman's Weekly, 16 January 1991. A delicious vegetarian flan that appeals to meat eaters and vegetarians alike. This has become a firm family favourite and one the the few recipes that I regularly make.
Provided by Kiwi Kathy
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pastry:.
- Put flour and baking powder into a food processor fitted with metal chopping blade and pulse to combine.
- Add butter and process.
- Add water and process until dough just starts to ball.
- Remove from processor and lightly knead.
- Roll out the dough and use to line a 23cm flan dish.
- Chill while preparing the filling.
- Filling:.
- Put lentils and bay leaf into a saucepan.
- Pour in sufficient water to come 2.5cm above the lentils.
- Cook for about 20 minutes, or until soft and all the water has been absorbed.
- Remove bay leaf and set lentils aside.
- Peel and chop sweet potato (kumara) and cook in boiling salted water until tender. Drain and mash.
- Peel and finely chop the onion and saute in oil until the onion becomes clear. Remove from heat.
- Beat the eggs in a small bowl.
- Mix together the eggs, lentils and onion mixture. Add the soy sauce, tomato paste, cumin and salt.
- Spoon mixture into prepared flan dish. Smooth top surface over.
- Bake at 180 degrees C, for 45 minutes until golden and set. Sprinkle cheese over top after baking for 30 minutes.
- Serve hot or cold with salad.
- NB: You can use ready bought Short Crust Pastry.
KUMARA PIE
From the NZ restaurant Kai in the City (a restaurant based on traditional and contemporary Maori kai combined with the best of international cuisine). With purple kumara you may need to add about 1/2 cup of milk to soften the purée. However, if you use golden kumara, which are more moist, you may not need to add any milk.
Provided by Pikake21
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For the base.
- Process all the ingredients in a food processor until the pastry starts to come together.
- On a floured bench roll out to fit a 23cm loose-bottomed tart tin.
- Line the tin with the pastry then line the shell with baking paper, fill with baking beans or rice and bake blind at 180°C for 12 minutes.
- Cool.
- For the filling.
- Process all the ingredients in a food processor until well mixed.
- Pour into the baked pastry case and bake for a further 45-55 minutes at 180°C.
- Serves this pie in wedges with butterscotch sauce and a scoop of harakeke seed ice-cream.
KUMARA(KUMALA OR SWEET POTATO) PIE
Make and share this Kumara(Kumala or Sweet Potato) Pie recipe from Food.com.
Provided by Queen Dana
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 ° F.
- Boil Kumara until tender and drain excess water.
- Mash with butter & add beaten eggs and pineapple juice.
- Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
- Bake for 30-40 minutes or until golden,
- **This pie is delicious served with Ice-cream or Whipped cream~.
Nutrition Facts : Calories 210.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 59.9, Sodium 154, Carbohydrate 34.8, Fiber 5, Sugar 8.1, Protein 4.2
Tips:
- Choose the right kumara: Look for firm, smooth kumara with no blemishes or bruises. Avoid any kumara that has cracks or is starting to shrivel.
- Cook the kumara properly: Kumara can be baked, roasted, or microwaved. Whichever method you choose, make sure the kumara is cooked until it is tender and can be easily pierced with a fork.
- Use a variety of spices and herbs: Kumara has a mild flavor, so it can be easily paired with a variety of spices and herbs. Some good options include cumin, coriander, paprika, thyme, and rosemary.
- Don't overmix the filling: When mixing the kumara filling, be careful not to overmix it. Overmixing can make the filling tough.
- Use a good quality pastry: The pastry is an important part of any pie, so make sure you use a good quality one. You can either make your own pastry or use a store-bought one.
- Bake the pie until the pastry is golden brown: The pie is done baking when the pastry is golden brown and the filling is bubbling.
Conclusion:
Kumara pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover kumara. With its sweet and savory flavor, kumara pie is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting recipe, give kumara pie a try. You won't be disappointed!
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