Best 7 Kugala Recipes
**Kugala: A Journey Through Sweet and Savory Flavors**
Kugala, a versatile dish from South Africa, embarks on a culinary adventure that seamlessly blends sweet and savory flavors. Prepared using a combination of cornmeal, flour, and yeast, this delectable dish can be molded into an array of tantalizing variations, each offering a unique taste experience. Whether you prefer the classic sweet kugala, bursting with the natural sweetness of raisins, sugar, and spices, or the savory delight of a meat-filled version, kugala promises an explosion of flavors that will leave you yearning for more. Embark on this culinary journey, discover the secrets behind this beloved dish, and indulge in the tempting recipes that await you. From traditional methods to modern twists, kugala's culinary repertoire promises to satisfy every palate, making it a cherished dish across generations.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
LITHUANIAN KUGELA (POTATO, ONION AND BACON CASSEROLE)
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels.
- Reserve half of bacon drippings, and set aside.
- Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
- Mix in flour, evaporated milk, and eggs.
- Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour.
- Cut into squares, and serve with sour cream.
LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
KUGELA
"Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like."
Provided by SLColman
Categories Potato
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels.
- Reserve half of bacon drippings, and set aside.
- Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
- Mix in flour, evaporated milk, and eggs.
- Season with salt and pepper to taste.
- Pour into baking dish.
- Bake in a preheated oven until top is nicely brown, about 1 hour.
- Cut into squares and serve with sour cream, if desired.
Nutrition Facts : Calories 501.5, Fat 26.3, SaturatedFat 9.4, Cholesterol 167.6, Sodium 470.4, Carbohydrate 49.9, Fiber 5.4, Sugar 2.7, Protein 16.7
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
KUGALA
Make and share this Kugala recipe from Food.com.
Provided by BrendaM
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until medium crisp.
- Set aside, reserving drippings.
- Grate potatoes into a bowl.
- Put in a colander and let drain.
- Put potatoes back into a bowl.
- Add flour and eggs.
- Stir.
- Add milk, evaporated milk, grated onion and salt.
- Stir in bacon.
- Grease a rectangular baking pan with reserved bacon drippings.
- Pour potato mixture into pan.
- Bake at 350 degrees F.
- for 1 to 1 1/2 hours, until toasty brown on top but not burned.
- Serve with sour cream.
Tips:
- Use the right type of potatoes: Look for starchy potatoes like Russets or Yukon Golds. These will hold their shape better than waxy potatoes like Red Bliss or New Potatoes.
- Shred the potatoes finely: This will help them cook evenly.
- Don't overmix the batter: Overmixing will make the latkes tough.
- Use a well-seasoned skillet: This will help prevent the latkes from sticking.
- Fry the latkes in hot oil: This will help them get crispy.
- Don't overcrowd the skillet: This will prevent the latkes from cooking evenly.
- Drain the latkes on paper towels: This will help remove excess oil.
- Serve the latkes hot with your favorite toppings: Applesauce, sour cream, or smoked salmon are all popular choices.
Conclusion:
Whether you're celebrating Hanukkah or just looking for a delicious potato pancake, kugala is a great option. It's easy to make and can be customized to your liking. So next time you're in the mood for something fried and delicious, give kugala a try. You won't be disappointed.
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