Best 2 Kuga German Breakfast Bread Recipes
Kuga is a traditional German breakfast bread that has been enjoyed for centuries. It is made with a simple dough of flour, water, yeast, and salt, and is typically baked in a round loaf. Kuga has a slightly sweet flavor and a tender, fluffy crumb. It is often served with butter, jam, or honey, and can also be used to make sandwiches or croutons.
There are many different recipes for Kuga, each with its own unique variations. Some recipes call for the addition of milk, eggs, or sugar, while others may include spices such as cinnamon or nutmeg. Some Kuga recipes also include dried fruits or nuts.
No matter which recipe you choose, Kuga is sure to be a delicious and satisfying breakfast treat. It is a versatile bread that can be enjoyed in many different ways. Whether you serve it with butter and jam, or use it to make sandwiches or croutons, Kuga is sure to be a hit.
Here are some of the most popular Kuga recipes:
* **Traditional Kuga:** This is the classic Kuga recipe, made with a simple dough of flour, water, yeast, and salt. It is typically baked in a round loaf and has a slightly sweet flavor and a tender, fluffy crumb.
* **Sweet Kuga:** This variation of Kuga includes the addition of sugar, which gives it a sweeter flavor. It is often served with butter and jam, or used to make French toast.
* **Fruit and Nut Kuga:** This Kuga recipe includes the addition of dried fruits and nuts, such as raisins, cranberries, walnuts, or almonds. It is a delicious and festive bread that is perfect for special occasions.
* **Savory Kuga:** This Kuga recipe includes the addition of spices, such as cinnamon or nutmeg. It is a savory bread that can be served with cheese, meats, or vegetables.
GERMAN KUCHEN
When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...
Provided by Dorene Nagy
Categories Other Desserts
Time 1h50m
Number Of Ingredients 27
Steps:
- 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
- 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
- 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
- 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
- 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
- 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.
BRöTCHEN (GERMAN BREAKFAST ROLLS)
Make and share this Brötchen (German Breakfast Rolls) recipe from Food.com.
Provided by Cynna
Categories Breakfast
Time 3h30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
- Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
- Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
- Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the tops are golden brown.
- Remove to a wire rack and cool.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Follow the recipe instructions carefully, especially for the kneading and rising times.
- Create a warm and draft-free environment for the dough to rise properly.
- Be patient and allow the dough to rise fully before baking.
- Bake the bread in a preheated oven to ensure an even bake.
- Don't overbake the bread, or it will become dry.
- Let the bread cool slightly before slicing and serving.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
Kuga, the German breakfast bread, is a versatile and delicious bread that can be enjoyed in many different ways. Whether you prefer it plain, toasted, or slathered with butter and jam, Kuga is sure to satisfy your taste buds. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for both experienced and novice bakers. So next time you're looking for a delicious and satisfying breakfast bread, give Kuga a try!
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