Best 4 Kuchen Bars Recipes
Indulge in the delectable world of kuchen bars, a delightful medley of sweet and satisfying treats. These delectable squares, rooted in German heritage, offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our comprehensive collection of kuchen bar recipes, each offering a unique twist on this classic dessert. From the timeless charm of traditional German kuchen bars to creative contemporary variations, we have something to satisfy every palate.
Dive into the classic German kuchen bars, featuring tender layers of buttery dough and a luscious filling of seasonal fruits, nuts, or creamy custard. Experience the harmony of flavors in our cherry kuchen bars, where tart cherries mingle with a sweet crumbly topping. Savor the rustic elegance of apple kuchen bars, where chunks of crisp apples nestle in a warm embrace of cinnamon-infused dough. For a taste of tradition, try our rich and decadent chocolate kuchen bars, a decadent indulgence with a velvety chocolate filling and a crisp cookie-like crust.
For those seeking a modern twist on this classic, explore our collection of contemporary kuchen bar recipes. Discover the delightful fusion of flavors in our matcha kuchen bars, where vibrant green tea powder lends a subtle earthiness to the sweet filling. Indulge in the tangy zest of our lemon kuchen bars, where a burst of citrus brightens the creamy filling. And for a taste of pure indulgence, try our Nutella-stuffed kuchen bars, a heavenly creation where rich Nutella hazelnut spread swirls through layers of tender dough.
No matter your preference, our collection of kuchen bar recipes offers a delectable treat for every occasion. From traditional favorites to innovative creations, these sweet squares are sure to delight and satisfy. So, gather your ingredients, preheat your oven, and embark on a journey of culinary exploration with our enticing kuchen bar recipes.
APPLE KUCHEN BARS
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 240 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH KUCHEN BARS RECIPE - (4.7/5)
Provided by foodfixer
Number Of Ingredients 13
Steps:
- For crust mix listed ingredients together and spread on a greased jelly roll pan. Cover crust with peeled cut up peaches. For custard mix all together (add cream last). Pour over peaches. Sprinkle with cinnamon. Bake at 350 for 30 minutes.
BLUEBERRY SOUR CREAM KUCHEN BARS
I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.
Provided by mary winecoff
Categories Dessert
Time 30m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Set aside an ungreased 13 x 9 inch baking pan.
- In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
- Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
- Gather into a ball and press into ungreased pan.
- Bake crust 10 to 12 minutes until light golden.
- In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
- Spread mixture over partially baked crust.
- Bake for 13 to 15 minutes until sour cream layer is just set.
- Cool completely.
- Cut into bars.
- Store in refrigerator.
KUCHEN BARS
Categories Cake Fruit Dessert Bake Quick & Easy Cottage Cheese
Yield 12 slices
Number Of Ingredients 11
Steps:
- Combine the dough ingredients using the "creaming" method. The dough will be the consistancy of cake batter. Place on a 10X16 baking sheet (greased or parchment paper please). Arrange fruit, cottage cheese, or canned fruit (drained) if desired. Filling: Combine all ingredients and pour over fruit. Sprinkle with cinnamon and bake 30 minutes at 350 until light brown.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting kuchen bars.
- Don't overmix the batter: Overmixing can result in tough, dense kuchen bars. Mix just until the ingredients are combined.
- Bake the kuchen bars until they are set: The kuchen bars should be golden brown on top and a toothpick inserted into the center should come out clean.
- Let the kuchen bars cool completely before cutting: This will help them to hold their shape.
- Store the kuchen bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Kuchen bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there is sure to be a kuchen bar recipe that everyone will love. So next time you are looking for a sweet and satisfying snack, give kuchen bars a try. You won't be disappointed!
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