Best 2 Ku U Pua Cocktail Recipes

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Unlock the tropical allure of the Ku'u Pua cocktail, a mesmerizing blend of flavors that captures the essence of Hawaiian paradise. This captivating drink combines the vibrant notes of pineapple, lime, and orange with the subtle sweetness of coconut cream and the herbal essence of mint. Discover two tantalizing variations of this delightful cocktail: the classic Ku'u Pua and the refreshing Ku'u Pua Breeze. Embark on a culinary journey to recreate these tropical masterpieces in the comfort of your own home, transporting your taste buds to the sun-kissed shores of Hawaii.

Let's cook with our recipes!

FETTUCCINE CON POLLO



Fettuccine Con Pollo image

Here's a way to give a familiar menu of chicken, noodles and peas an Italian face-lift that your family will be delighted by.

Provided by JackieOhNo

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons olive oil
1 boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.)
1/4 cup chopped scallion
1 teaspoon minced garlic
1/2 cup heavy cream
8 ounces fresh mushrooms, thinly sliced
1 (16 ounce) can diced tomatoes, drained
1 cup frozen peas, thawed
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup chopped fresh basil
8 ounces dried fettuccine or 1 lb fresh fettuccine
1/4 cup freshly grated parmesan cheese

Steps:

  • Heat large saucepan of salted water to boiling.
  • Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
  • Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
  • Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.

KU'U PUA COCKTAIL



Ku'u Pua Cocktail image

Make and share this Ku'u Pua Cocktail recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

turbinado sugar
ice
3 slices fresh pineapple, plus 1 cube for garnish
2 slices fresh oranges
1 1/2 ounces vodka
1 ounce passion fruit juice
1 ounce guava juice
1 splash coconut syrup

Steps:

  • Rim a martini glass with the sugar. Filla shaker with ice. Add the fresh fruit and muddle. Add the vodka, juices and coconut syrup; shake vigorously. Strain into the glass. Garnish with the pineapple cube rolled in more sugar.

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better the cocktail will taste. This is especially important for the lime juice and mint.
  • Chill your ingredients. Chilling the ingredients will help to create a more refreshing cocktail. You can chill the lime juice, vodka, and soda water in the refrigerator for at least 30 minutes before making the cocktail.
  • Use a good quality vodka. The quality of the vodka will also affect the taste of the cocktail. Look for a vodka that is smooth and has a clean flavor.
  • Don't over-muddle the mint. Muddling the mint will help to release its flavor, but you don't want to over-muddle it or the cocktail will become bitter.
  • Serve the cocktail immediately. The Ku u Pua cocktail is best served immediately after it is made. This will help to preserve the flavor and aroma of the cocktail.

Conclusion:

The Ku u Pua cocktail is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a cocktail to serve at a party or just want to enjoy a delicious drink at home, the Ku u Pua cocktail is a great choice.

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