Best 4 Krunchfudge Recipes
Indulge your sweet tooth with our delectable Krunchfudge, a delightful symphony of flavors and textures that will tantalize your taste buds. This classic treat, also known as Krunch Fudge or Krunch Bar, is a harmonious blend of creamy, velvety fudge, crunchy peanut butter, and crisp rice cereal, creating a symphony of flavors and textures that will leave you craving more. Our comprehensive guide includes three irresistible variations: the classic Krunchfudge, a decadent Krunchfudge with a rich chocolate ganache topping, and a delightful Krunchfudge Swirl, where ribbons of peanut butter and chocolate dance together in perfect harmony. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, from casual gatherings to special celebrations.
Let's cook with our recipes!
CRUNCHIE FUDGE!
Easy & Utterly Delicious Chocolate Crunchie Fudge that anyone can make at home - No Sugar Thermometers, No Boiling, just quick and easy!
Provided by Jane's Patisserie
Categories Sweets
Time 20m
Number Of Ingredients 5
Steps:
- Line a tin with parchment paper - I use a 7x10″ brownie tin as it makes a nice depth of fudge!
- Put the chopped Chocolate into a heavy-based pan, along with all of the Condensed Milk and Vanilla Extract - melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
- Alternatively, add the Chocolate to a large bowl, and melt.
- Add the Condensed Milk and Vanilla and mix in.
- Once melted, tip in the sifted Icing Sugar and combine well, it might take a bit of beating, but it's worth it!
- Once cooled, pour in two thirds of the chopped Crunchies and quickly stir through pour into the tin and smooth over the mixture.
- Sprinkle on the rest of the chopped bits of Crunchie, and even all the little tiny bits and press into the top of the fudge and store in the fridge for at least 3-4 hours to set!
- Once set, chop your fudge up into pieces and enjoy!
Nutrition Facts : Calories 101 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 14 g, ServingSize 1 serving
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
FANTASY FUDGE
Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped toasted walnuts, or any of your favorite nuts, add welcome crunch. Share the rich, delightful squares with all your friends and family.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Toast the walnuts in a medium saute pan over medium heat, tossing frequently, until darkened and fragrant, about 5 minutes. Transfer to a cutting board to cool, then roughly chop.
- Line an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray.
- Combine the chocolate and condensed milk in a large saucepan over medium-low heat. Cook, stirring frequently, until the chocolate is melted and the mixture is thick and smooth, 2 to 3 minutes. Remove from the heat. Add the marshmallow creme and butter and stir until completely combined and no streaks remain. Stir in the walnuts until evenly dispersed.
- Transfer the mixture to the prepared cake pan. Smooth with a rubber spatula into an even layer. Refrigerate until firm, 2 to 3 hours.
- Use the foil overhang to remove the fudge from the pan. Cut into small squares. The fudge can be refrigerated in an airtight container up to 5 days.
KRUNCHFUDGE
Copycat, with a twist or two, from Carnations "Easy 5 Minute Fudge" recipe that's on the back of the Evaporated Milk label. This is very soft at room temperature and needs to be kept in the fridge.
Provided by jimjam63
Categories Candy
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Put walnuts into mortar and crush well, not to a powder. Add the Grape Nuts and crush to blend into the walnuts, again, not too fine. Set aside.
- Line an 8"X 8" square baking pan with tin foil, shiny side up.
- Measure chocolate chips and put into a bowl.
- Measure baking chocolate and put into another bowl.
- Measure marshmallows and put into their own bowl.
- Combine sugar, milk and butter into a saucepan. Bring to a rolling boil over MEDIUM heat. Stir frequently.
- Keep stirring boiling mixture for 4 minutes.
- Remove from heat and immediately stir in the marshmallows, followed by all the chocolate.
- Stir everything until chocolate is melted and marshmallow is combined. Marshmallow does not have to be completely melted.
- Add the extracts and stir.
- Pour in the 'nut' mixture and stir quickly.
- Pour into prepared pan, level out and chill 2 hours to set.
- Cut into squares and enjoy!
Nutrition Facts : Calories 425.1, Fat 18.8, SaturatedFat 10.8, Cholesterol 18.2, Sodium 63.8, Carbohydrate 67.5, Fiber 3.4, Sugar 55.1, Protein 5.8
Tips:
- To ensure your fudge turns out perfectly, use a candy thermometer to monitor the temperature of the mixture. The fudge is ready when it reaches 234°F (112°C).
- For a creamier fudge, use heavy cream instead of milk. You can also add a tablespoon of butter or margarine for extra richness.
- If you want a fudgy texture, use less milk and more chocolate chips. For a softer fudge, use more milk and fewer chocolate chips.
- To prevent the fudge from crystallizing, stir it constantly as it cools. If the fudge does crystallize, you can re-melt it and stir it until the crystals dissolve.
- For a fun twist, try adding chopped nuts, dried fruit, or candy pieces to your fudge. You can also drizzle it with melted chocolate or caramel.
Conclusion:
Krunchfudge is a delicious and easy-to-make candy. It's perfect for snacking, gifting, or serving at parties. With its simple ingredients and endless variations, krunchfudge is a surefire hit for all ages. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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