Best 2 Krumkaker Recipes
**Krumkake:** A Delectable Norwegian Delicacy
Krumkake, a traditional Norwegian cookie, is a delightful treat that has captured hearts worldwide. These delicate, rolled cookies boast a crispy texture and a delightful nutty flavor, making them a perfect accompaniment to coffee or tea. Originating in the 19th century, krumkake has become a staple in Norwegian culture, often served during special occasions and holidays.
This article provides a comprehensive guide to crafting these delectable cookies, featuring three unique recipes that cater to various dietary preferences. The classic recipe offers a timeless experience with its traditional ingredients and methods. For those seeking a gluten-free alternative, a dedicated gluten-free recipe ensures that everyone can enjoy the goodness of krumkake. Additionally, a recipe for chocolate-dipped krumkake adds a touch of indulgence to this classic treat, creating a delightful combination of flavors and textures.
Whether you're a seasoned baker or a novice in the kitchen, this article equips you with all the necessary knowledge and techniques to create perfect krumkake. Detailed instructions, helpful tips, and beautiful imagery guide you through each step of the process, ensuring success in your krumkake-making endeavors.
So, gather your ingredients, preheat your krumkake iron, and embark on a culinary journey to discover the enchanting flavors of krumkake. Let's delve into the world of this beloved Norwegian delicacy and create memories that will last a lifetime.
KRUMKAKE / KRUMKAKER
This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats!
Provided by hypnochelle
Categories Dessert
Time 1h45m
Yield 36 krumkaker, 36 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, grind flax seed into meal.
- Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl.
- Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*.
- Add 1 1/2 cups flour and stir until incorporated. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Less flour makes a lighter, crisper cookie. More flour makes a thicker cookie.
- Allow the dough to rest while heating the cookie iron.
- Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking.
- When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. The cookie is done when steam stops escaping from the sides of the cookie iron and the cookies are very lightly browned.
- Remove cookies from iron by rolling over a wooden krumkake pin, wooden spoon handle, or with a non-metal spatula to make flat cookies.
- Place on cookie racks to cool before stacking.
- Repeat to use remaining dough.
- Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake!
- Cookies are best stored in tins to retain their crispness.
- Fill with vegan frosting, fruit, or whatever pleases you. Dust with powdered sugar if you like. They are fine without, as well.
- *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like.
KRUMKAKER
These have just the right amount of sweetness! I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my...
Provided by Dee Dee Pettersen
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
- 2. Scoop 1 teaspoon batter onto Krumkaker mold.
- 3. Cook for 30 - 40 seconds each cookie.
Tips:
- Use room temperature ingredients. This will help the batter come together more easily and will result in a more tender cookie.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough hold its shape and will prevent it from sticking to the rolling pin.
- Use a hot iron to cook the cookies. This will help the cookies get crispy and will prevent them from sticking to the iron.
- Don't overcrowd the iron. If you overcrowd the iron, the cookies will not cook evenly.
- Let the cookies cool completely before rolling them. This will help prevent them from breaking.
Conclusion:
Krumkaker cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of flavors and fillings. Whether you are serving them at a holiday party or simply enjoying them as a snack, krumkaker cookies are sure to be a hit.
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