Indulge in a delightful culinary experience with Kristi's tantalizing White Chocolate Chip Brownies, a symphony of flavors that will captivate your taste buds. This delectable treat offers a delightful gluten-free twist, making it an irresistible option for those with dietary restrictions. Dive into the rich, fudgy texture of these brownies, perfectly complemented by the creamy sweetness of white chocolate chips. Each bite promises a burst of indulgence, leaving you craving more. Let your senses savor the magic of this extraordinary dessert, whether you prefer the classic simplicity of the original recipe or explore variations like the decadent salted caramel or the nutty bliss of pecan. Embark on a journey of taste and discover the perfect brownie to satisfy your sweet cravings.
Let's cook with our recipes!
BEST GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!)
The best gluten-free brownie recipe from scratch! These brownies are soft, chewy and perfectly chocolatey. Plus they're easy-to-make! I tested this recipe dozens of times to get it just right so you'll get shiny-topped, fudgy brownies. UPDATE 7/2022! I've adjusted the recipe slightly and these brownies are better than ever. I now recommend making them in a 9x9 pan!
Provided by Erin Collins
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
- Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add the granulated sugar and brown sugar and stir to combine. Stir in the eggs one at a time, whisking very well after each addition. Whisk in the vanilla extract and salt.
- Mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
- Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
- Cool the brownies to room temperature before cutting. Lift from the pan, place on a cutting board, and slice. Enjoy!
Nutrition Facts : Calories 324 kcal, Carbohydrate 39 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 6 g, ServingSize 1 serving
KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)
This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.
Provided by Kristi Waterworth
Categories Dessert
Time 1h25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
- Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
- Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
- Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
- Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
- Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
- Be sure to Zmail if you have questions. :).
Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by rog22nyy
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and melted margarine
- Add eggs.
- Add flour, cocoa, and vanilla.
- Stir well.
- Stir in about half a bag of white chocolate baking chips.
- Grease and flour pan and add mixture.
- Bake approx 20 minutes at 350 degrees.
Nutrition Facts : Calories 205.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 47, Sodium 95, Carbohydrate 31.6, Fiber 1.1, Sugar 22.4, Protein 3
KRISTI'S ITALIAN BAKERY BUTTER COOKIES (NOW GLUTEN FREE!!)
Based on: http://www.recipelink.com/mf/2/14009. Zaar wouldn't accept the following ingredient: glace cherry halves, (optional) I believe this to be very close to the original, but feel free to make suggestions for its improvement. :)
Provided by Kristi Waterworth
Categories Dessert
Time 35m
Yield 10 cookies, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In an electric mixer, cream the butter and sugar until really fluffy, 3 to 4 minutes. Add eggs and vanilla. Mix well until blended.
- With mixer on low speed, add flour, baking powder, and salt. Mix just until blended. Overmixing the dough will make it tough to squeeze through a pastry bag.
- Fill a pastry bag fitted with a large open star tip with the cookie dough. Pipe cookies onto parchment-lined cookie sheet, spacing them 2 inches apart. If desired, place a cherry half in the center of each cookie before baking.
- Bake for 10 to 15 minutes, or until edges begin to brown.
- Using a metal spatula, lift cookies off cookie sheet and onto wire cooling racks. Cool. Store in an airtight container.
- Note: For pink or green leaf cookies, tint the dough with a drop or two of red or green food coloring, and use a leaf tip to pipe the shapes. You can then dip the tips of the cookies into melted chocolate and let set on a wire rack.
Nutrition Facts : Calories 127.1, Fat 9.7, SaturatedFat 6, Cholesterol 40.7, Sodium 129, Carbohydrate 9.3, Fiber 0.2, Sugar 3, Protein 1
Tips:
- Use high-quality white chocolate chips for the best flavor.
- Be sure to melt the butter and chocolate chips slowly and gently to avoid scorching.
- Don't overmix the batter, as this can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving.
Conclusion:
These gluten-free white chocolate chip brownies are a delicious and easy-to-make treat that everyone will love. They're perfect for parties, potlucks, or simply enjoying as a snack. With their rich chocolate flavor and gooey texture, these brownies are sure to be a hit!
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