Best 2 Kristis Special Fried Rice Recipes

Indulge in a culinary journey with Kristi's Special Fried Rice, a tantalizing dish that blends aromatic flavors and textures. This delectable recipe promises an explosion of taste with every bite, featuring succulent shrimp, tender chicken, crisp vegetables, and fluffy rice. Embark on a delightful cooking adventure as you explore not just one, but two irresistible variations of fried rice: the classic and the vegetarian. Prepare to be captivated by the symphony of flavors as you whip up these extraordinary dishes, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SPECIAL FRIED RICE

Special Fried Rice image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
1 small red bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup Tamari, dark aged soy sauce

Steps:

Bring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.
Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

SPECIAL FRIED RICE

Special Fried Rice image

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit!

Provided by Gigachip

Categories World Cuisine Recipes Asian

Time 30m

Yield 2

Number Of Ingredients 18

Ingredients

2 teaspoons canola oil, or more as needed
2 eggs
½ teaspoon water
2 teaspoons sesame oil, divided
½ onion, diced
1 clove garlic, minced
¼ cup frozen peas and carrots, thawed and patted dry with paper towel
2 cups cold cooked jasmine rice
2 teaspoons light soy sauce
1 teaspoon fish sauce
1 tablespoon sriracha sauce, or to taste
½ teaspoon white sugar
½ teaspoon salt, or to taste
½ teaspoon ground white pepper, or to taste
½ teaspoon monosodium glutamate (MSG)
¼ cup chopped green onion, or to taste, divided
¼ cup chopped fresh cilantro, or to taste
1 cucumber

Steps:

Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.
Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, let it cook in the oil briefly to begin to firm, and then scramble lightly with a wooden spoon until the eggs are cooked and shiny, 2 to 3 minutes. Remove cooked eggs to a plate.
Pour 1 teaspoon sesame oil into the hot pan. Add enough canola oil to cover the cooking surface of the pan and heat to smoking. Saute onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Return cooked eggs to the pan.
Gradually add rice to the skillet, breaking and tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a slight brown color and is completely hot, 2 to 3 minutes.
Stir soy sauce, fish sauce, sriracha sauce, sugar, salt, 1/2 teaspoon white pepper, and monosodium glutamate into the rice mixture; continue to cook and stir until the grains of rice are no longer sticking together, 2 to 3 minutes more. Remove pan from heat and sprinkle green onion and cilantro over the fried rice; toss to mix.
Peel outside skin of cucumber with vegetable shredder to create a ragged design on the outside. Slice cucumber diagonally and arrange in a circle around the serving platter. Serve rice in middle of platter, topping with additional green onion and a dash of white pepper.

Nutrition Facts : Calories 906.1 calories, Carbohydrate 168.2 g, Cholesterol 186 mg, Fat 14.8 g, Fiber 5.4 g, Protein 21.9 g, SaturatedFat 2.7 g, Sodium 1598 mg, Sugar 4.4 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the fried rice will be. Use fresh vegetables, high-quality soy sauce, and fragrant sesame oil.
Cook the rice correctly. The rice should be cooked and cooled before it is fried. This will help it to fry evenly and prevent it from becoming mushy.
Use a well-seasoned wok. A well-seasoned wok will help to prevent the rice from sticking and will give it a nice smoky flavor.
Stir-fry the rice over high heat. This will help to create a nice sear on the rice and prevent it from becoming mushy.
Add the ingredients in the correct order. The vegetables should be added first, followed by the eggs, and then the rice. This will help to ensure that the vegetables are cooked through and the eggs are not overcooked.
Season the rice to taste. Add soy sauce, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or five-spice powder.

Conclusion:

Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make fried rice that is both flavorful and authentic. So next time you're looking for a quick and easy meal, give this recipe a try!