Best 4 Kristis Famous Green Beans Southern Style Recipes
In the realm of Southern cuisine, green beans reign supreme, and this recipe for Kristi's Famous Green Beans is a testament to their delectable simplicity. These green beans are prepared with love and care, ensuring a tender texture and a burst of flavor in every bite. The recipe embodies the spirit of Southern cooking, using fresh ingredients and traditional techniques to create a dish that is both comforting and memorable.
The recipe section features three variations on this classic side dish, each adding a unique twist to the beloved green beans. The original recipe offers a straightforward preparation, allowing the natural flavors of the green beans to shine through. For those seeking a bolder taste, the recipe includes a variation with bacon, adding a smoky and savory dimension to the dish. And for a touch of heat, the spicy green beans variation incorporates red pepper flakes, creating a dish that tantalizes the taste buds. No matter your preference, these recipes guarantee a delectable side dish that will elevate any meal.
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
GREEN BEANS, SOUTHERN STYLE!
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!
Provided by Mommy Bean
Categories Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
- Cook on high until boiling.
- Reduce heat and simmer for 1/2 hour.
Nutrition Facts : Calories 181.7, Fat 13.5, SaturatedFat 3.5, Cholesterol 6.1, Sodium 22, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
KERI'S BAKED BEANS (THE WORLD'S BEST!)
I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and over again that Keri's Baked Beans were the best, so I decided to give them a try. Let me tell you, they are the BEST. Don't let the apple pie filling scare you... A big thank you goes to Keri for developing this recipe. Enjoy
Provided by StayHome Chef
Categories Beans
Time 1h30m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown pork sausage and remove from pan. When cooled, break into smaller bits.
- Brown bacon and remove from pan.
- Saute onion and green pepper in bacon grease and remove from pan.
- Mix all ingredients into a large baking dish and bake at 325ยบ for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
- This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Tips:
- Always trim the green beans before cooking. This will remove any tough strings and make them more tender.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- For the best flavor, use fresh, organic green beans. If using frozen green beans, thaw them completely before cooking.
- Don't overcook the green beans, or they will become mushy. Cook them just until they are tender-crisp.
- Season the green beans with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of tang.
- Serve the green beans hot or cold. They are a great side dish for any meal.
Conclusion:
Southern-style green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with simple ingredients and can be cooked in just a few minutes. Whether you are serving them for a weeknight dinner or a holiday feast, these green beans are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
