Best 2 Kristis Chocolate Lasagna Recipes
Indulge in the symphony of flavors with this exquisite chocolate lasagna, a dessert masterpiece that harmonizes rich chocolate with the velvety smoothness of creamy ricotta. This decadent treat features multiple recipes, each contributing to the overall symphony of flavors. The chocolate cake layers, crafted with a combination of cocoa powder and melted chocolate, provide a sturdy foundation for this indulgent dessert. The luscious chocolate mousse, prepared with melted chocolate, heavy cream, and egg yolks, creates an airy and light layer that contrasts perfectly with the denser cake. The creamy ricotta filling, made with ricotta cheese, sugar, and vanilla extract, adds a delightful tang and a creamy texture to balance the sweetness of the chocolate. Assembled layer by layer, this chocolate lasagna is a feast for the eyes and the palate, sure to leave a lasting impression on any dessert lover.
Let's cook with our recipes!
KRISTI'S CHOCOLATE LASAGNA
No-bake chocolate lasagna.
Provided by Kristi Poole
Categories Desserts
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 63.5 g, Cholesterol 41.5 mg, Fat 33.3 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 19.8 g, Sodium 539.7 mg, Sugar 48.2 g
KRISTI'S CHOCOLATE LASAGNA
No-bake chocolate lasagna.
Provided by Kristi Poole
Categories Desserts
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 63.5 g, Cholesterol 41.5 mg, Fat 33.3 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 19.8 g, Sodium 539.7 mg, Sugar 48.2 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't overbeat the eggs. Overbeaten eggs can make the lasagna tough.
- Be careful not to overcook the lasagna. It should be cooked through but still moist and creamy.
- Let the lasagna cool completely before slicing and serving. This will help it hold its shape.
- Garnish the lasagna with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
Chocolate lasagna is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate lasagna that is sure to impress your friends and family.
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