Best 6 Kristines Splenda Chocolate Chip Coconut Cookies Recipes
Indulge in a delectable symphony of flavors with Kristine's Splenda Chocolate Chip Coconut Cookies, a culinary masterpiece that tantalizes taste buds and caters to health-conscious individuals. These cookies are a delightful fusion of rich chocolate chips, shredded coconut, and a hint of Splenda, resulting in a guilt-free indulgence that doesn't compromise on taste. With the perfect balance of sweetness and texture, these cookies are a delightful treat for any occasion. Get ready to embark on a baking adventure as we unveil the secrets behind this irresistible recipe and explore variations that will elevate your cookie-baking skills to new heights.
Here are our top 6 tried and tested recipes!
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
SPLENDA BLEND CHOCOLATE CHIP COOKIES
I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
- 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
- 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
- 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
- 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
SPLENDA CHOCOLATE CHIP COOKIES
My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!
Provided by Glenda Guilfoil
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
- 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
- 3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
- 4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
CHOCOCONUT CHIP COOKIES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g
KRISTINE'S SPLENDA CHOCOLATE CHIP -COCONUT COOKIES
I created this recipe using Splenda as my husband is Type 1 diabetic and avoids sugar, except when he has an insulin reaction. I have worked it for quite a long time to get the texture just right. The coconut helped the texture and I think theseturned out cookies are wonderful, especially just out of the oven. I sometimes trade the whole wheat (1 cup) and the all purpose flour (1/2 cup) measurements.
Provided by xdbcurry
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream eggs, margarine, vanilla and Splenda. Add flours, baking soda, coconut, chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 degrees for 11 minutes.
Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 10.3, Sodium 105.7, Carbohydrate 12.2, Fiber 1.3, Sugar 7.4, Protein 1.8
SPLENDA BLEND -- CHOCOLATE CHIP COOKIES
Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.
Provided by Barb G.
Categories Drop Cookies
Time 26m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a small bowl, set aside.
- Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
- Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6
Tips:
- For the best results, use high-quality chocolate chips. This will make a big difference in the overall flavor of the cookies.
- Be sure to chill the dough for at least 2 hours before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to cream the butter and sugar together thoroughly until the mixture is light and fluffy.
- If you like, you can add 1/2 cup of chopped walnuts or pecans to the dough. This will add a nice crunch to the cookies.
- Be sure to bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These Splenda chocolate chip coconut cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a perfect balance of sweetness and coconut flavor. Whether you are a fan of chocolate chip cookies or coconut cookies, you are sure to love these.
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