Best 4 Kristens Strawberry Icing Recipes

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Indulge your taste buds with a delightful culinary journey into the world of strawberry icing. This versatile and luscious topping transforms ordinary desserts into extraordinary treats. Explore a collection of delectable recipes that showcase the vibrant flavors of fresh strawberries, perfectly complemented by a range of delectable icings. From classic buttercream to tangy cream cheese and light and fluffy whipped cream, each recipe offers a unique twist on this beloved dessert enhancer. Whether you're a seasoned baker or just starting out, these recipes provide step-by-step instructions to guide you towards creating stunning and delicious strawberry-infused icings. Get ready to elevate your cakes, cupcakes, cookies, and more with the irresistible charm of homemade strawberry icing.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STRAWBERRY FROSTING



Easy Strawberry Frosting image

This Strawberry Frosting is so easy to make with just 3 ingredients. It's a light, fluffy, and delicious pink frosting you can use on cupcakes, cakes, and more!

Provided by Rebecca Hubbell

Categories     Dessert

Time 5m

Number Of Ingredients 3

2 cups heavy cream
1/2 cup powdered sugar
1/4 cup strawberry jello powder

Steps:

  • Add heavy cream and powdered sugar to a large bowl or stand mixer fitted with a whisk attachment and begin beating on medium speed.
  • Slowly add in the jello powder while continuing to mix. Increase speed to high and continue to mix until stiff peaks form, about 2 to 3 minutes.

Nutrition Facts : Calories 236 kcal, Carbohydrate 9 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 25 mg, Sugar 7 g, ServingSize 1 serving

REAL STRAWBERRY FROSTING



Real Strawberry Frosting image

I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!

Provided by Candice

Categories     Desserts     Frostings and Icings

Time 40m

Yield 18

Number Of Ingredients 5

1 cup fresh strawberries
1 cup butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar, sifted, divided

Steps:

  • Place strawberries in a blender; puree until smooth.
  • Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
  • Beat butter with an electric mixer in a bowl until light and fluffy.
  • Beat 1 cup confectioners' sugar into butter until just blended.
  • Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
  • Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
  • Beat last 1/2 cup confectioners' sugar into mixture until just blended.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g

KRISTEN'S STRAWBERRY ICING RECIPE - (4.5/5)



Kristen's Strawberry Icing Recipe - (4.5/5) image

Provided by á-51214

Number Of Ingredients 6

1 cup fresh strawberries
1 cup butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
2 1/2 cups confectioners' sugar, sifted, divided
3 tablespoons heavy whipping cream

Steps:

  • 1. Place strawberries in a blender, puree until smooth. 2. Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduce by at least half, about 10-15 minutes. 3. Beat butter with an electric mixer in a bowl until light and fluffy. 4. Beat 1 cup confectioners' sugar into butter until just blended. 5. Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended. 6. Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons of strawberry puree two more times. (The puree may be more concentrated, so the measurements may not be perfect. The key is to add it gradually.) 7. Beat last 1/2 cup confectioners' sugar into mixture until just blended. 8. Add whipping cream and whip icing for 1-2 minutes or until desired fluffiness is reached.

KRISTEN'S STRAWBERRY CUPCAKES RECIPE - (4.4/5)



Kristen's Strawberry Cupcakes Recipe - (4.4/5) image

Provided by á-51214

Number Of Ingredients 10

1 cup whole fresh or frozen strawberries, thawed
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon coarse salt (ignore if you ware using salted butter)
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature (or salted if you do not have unsalted)
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature

Steps:

  • 1. Preheat the oven to 350 degrees. Line up muffin tin with cupcake liners; set aside. 2. Place strawberries in a small food processor; process until pureed. You should have about a 1/2 cup of puree; set aside. 3. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside. 4. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended. 5. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add the remaining of the flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended. 6. Divide batter evenly among cupcake cups (to add more fresh strawberry taste, dice up a few strawberries and place fresh strawberries pieces in the middle of the batter). Transfer muffin tin to oven and bake until tops are just dry to touch, 22 to 25 minutes. Transfer muffin tin to wire rack and cool completely before icing. Choose Kristen's Strawberry Icing for the perfect match!

Tips:

  • For the best flavor, use fresh, ripe strawberries.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • For a thicker icing, add more powdered sugar.
  • For a thinner icing, add more milk.
  • For a creamier icing, add some cream cheese or butter.
  • To make a colored icing, add a few drops of food coloring.
  • For a flavored icing, add some extracts or spices, such as vanilla, almond, or cinnamon.
  • This icing can be used on cakes, cupcakes, cookies, and other desserts.
  • Store the icing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Kristen's Strawberry Icing is a delicious and versatile icing that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're looking for a simple icing or something more elaborate, this recipe has you covered. So next time you're in need of a sweet and flavorful icing, give Kristen's Strawberry Icing a try.

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