Best 5 Kristens Grilled Cheese And Red Onion Sandwich Recipes

Indulge in a culinary journey with Kristen's Grilled Cheese and Red Onion Sandwich, a tantalizing treat that blends gooey melted cheese, caramelized red onions, and tangy arugula between toasted slices of rustic bread. This sandwich is not just a quick and easy meal; it's an explosion of flavors and textures that will satisfy your cravings.

In this article, we present not only the classic Grilled Cheese and Red Onion Sandwich recipe but also three additional variations that cater to different preferences and dietary needs. From the aromatic Grilled Cheese with Roasted Red Peppers and Pesto to the indulgent Grilled Cheese with Brie and Apple, each recipe is meticulously crafted to deliver a unique gustatory experience.

For those seeking a vegetarian delight, the Grilled Halloumi and Avocado Sandwich offers a savory twist with its salty halloumi cheese, creamy avocado, and tangy balsamic glaze. And for those with a sweet tooth, the Grilled Nutella and Banana Sandwich is a delightful combination of sweet and savory, featuring melted Nutella, ripe bananas, and a sprinkle of cinnamon.

Each recipe is accompanied by detailed instructions, cooking tips, and stunning food photography that will guide you through the cooking process and inspire your culinary creativity. Whether you're a seasoned cook or a novice in the kitchen, you'll find everything you need to create these mouthwatering grilled cheese sandwiches that are sure to impress your taste buds and leave you craving for more.

Here are our top 5 tried and tested recipes!

GRILLED CHEESE AND PICKLED ONION SANDWICH

Grilled Cheese and Pickled Onion Sandwich image

If you're looking to add a little bite to your classic grilled cheese recipe, look no further than pickled onions. We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed and sliced
1/2 cup pickled pearl onions, halved

Steps:

Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie; add pickled onions. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 668 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1122mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

GRILLED CHEESE & PEPPER SANDWICHES

Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

GRILLED CHEESE SANDWICH WITH RED ONION JAM

Grilled Cheese Sandwich with Red Onion Jam image

Provided by Brian Boitano

Categories main-dish

Time 48m

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 large red onion, sliced
3 tablespoons brown sugar
1/4 cup red wine vinegar
3 tablespoons water
1/2 pound Taleggio, cut into 8 slices
1/4 pound Gorgonzola, cut into 4 slices
4 tablespoons butter, softened
1 loaf crusty rustic Italian bread, sliced

Steps:

Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

OVEN GRILLED "CHEESE" SANDWICHES WITH ARUGULA, RED ONION AND TOMATO

Oven Grilled

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 sandwiches.

Number Of Ingredients 8

Ingredients

4 slices spelt bread or other whole-grain bread
Olive oil
5 ounces soy cheese or almond cheese
Freshly ground pepper
Coarse sea salt
2 very thin slices red onion
2 very thin slices tomato
8 leaves arugula, washed and dried

Steps:

Preheat the oven to 500 degrees.
Place a 10-inch nonstick pan with an ovenproof handle in the top third of the preheated oven. Allow the pan to heat for 3 to 5 minutes.
Brush 1 of each of the bread slices with a slight coating of olive oil.
Build the sandwiches by placing 2 slices of bread oil side down. Top each slice with half the cheese, spreading it evenly. Season with pepper and a few grains of salt. Top each sandwich with 1 of the remaining slices of bread, oil side up.
Place the sandwiches in the heated pan and cook for 5 minutes. Turn them over and cook for 5 minutes more; remove the pan from the oven. Open the sandwiches and fill with the onion, tomato and arugula.

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2

British-Style Cheese and Onion Sandwich for 2 image

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

Ingredients

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

Steps:

Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
Spread the mixture between slices of buttered bread.
If adding the optional bacon, arrange the slices on the bread.
The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, Fat 24.1, SaturatedFat 11, Cholesterol 45.6, Sodium 976.7, Carbohydrate 35, Fiber 1.5, Sugar 3.7, Protein 16.3

Tips:

Use high-quality bread for the best grilled cheese sandwich. A sturdy bread, such as sourdough or a hearty whole wheat, will hold up well to the melted cheese and fillings.
Use a variety of cheeses for a more flavorful sandwich. A combination of sharp cheddar, mozzarella, and fontina is a classic choice, but you can also experiment with other cheeses, such as brie, gouda, or Swiss.
Add other ingredients to your grilled cheese sandwich for a more interesting flavor. Sliced ham, bacon, or avocado are all popular choices, but you can also try adding roasted vegetables, such as bell peppers or mushrooms.
Don't be afraid to experiment with different cooking methods. You can grill your grilled cheese sandwich in a pan on the stovetop, in a panini press, or even in the oven.
Serve your grilled cheese sandwich with your favorite sides. Classic sides include tomato soup, French fries, or a simple green salad.

Conclusion:

The grilled cheese and red onion sandwich is a classic comfort food that can be enjoyed by people of all ages. It's a simple sandwich to make, but it can be easily customized to suit your own taste. With a few simple tips, you can make the perfect grilled cheese sandwich every time.