Best 2 Kristens Bacon Ranch Potato Salad Recipes
Indulge in a delightful culinary journey with Kristen's Bacon Ranch Potato Salad, a harmonious blend of classic flavors and innovative ingredients. This delectable dish is a symphony of tender potatoes, crispy bacon, and a tangy ranch dressing, creating a perfect balance of textures and flavors. The addition of red onion and celery adds a refreshing crunch, while chives and parsley bring a pop of color and herbaceousness. Explore variations of this classic, including a creamy dill dressing, a tangy mustard vinaigrette, and a smoky paprika mayonnaise, each offering a unique twist to the traditional recipe. Whichever dressing you choose, Kristen's Bacon Ranch Potato Salad promises to be a hit at your next gathering or a delightful side dish for your weeknight dinners.
Here are our top 2 tried and tested recipes!
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
KRISTEN'S BACON RANCH POTATO SALAD RECIPE - (4.4/5)
Provided by á-31481
Number Of Ingredients 6
Steps:
- 1.) Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool. 2.) Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Tips:
- To make your potato salad extra creamy, use a combination of mayonnaise and sour cream.
- For a tangy twist, add a splash of vinegar or lemon juice.
- If you like a bit of heat, add a pinch of cayenne pepper or chopped jalapeño.
- For a smoky flavor, add some cooked bacon or crumbled bacon bits.
- For a crunchy texture, add some chopped celery, onion, or carrots.
- If you're using leftover potatoes, make sure they are completely cooled before adding them to the salad.
- Potato salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Kristen's Bacon Ranch Potato Salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and summer gatherings. With its creamy dressing, tender potatoes, and crispy bacon, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious potato salad recipe, give this one a try and enjoy!
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