Best 4 Krispy Kreme Bread Pudding Recipes
Indulge in a delightful culinary journey with our Krispy Kreme bread pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dessert seamlessly merges the pillowy softness of Krispy Kreme doughnuts with the rich, creamy custard filling, creating a symphony of flavors that will leave you craving more.
Along with our classic Krispy Kreme bread pudding recipe, we present variations that cater to diverse dietary preferences and culinary curiosities. For a gluten-free delight, our almond flour-based bread pudding offers a flavorful alternative. Craving a rich, decadent treat? Our chocolate bread pudding, infused with luscious chocolate chips and cocoa powder, promises an irresistible indulgence.
For those seeking a healthier option, our low-carb bread pudding, crafted with almond and coconut flour, delivers a guilt-free pleasure without compromising on taste. And for a delightful twist, our salted caramel bread pudding tantalizes the palate with its sweet and savory harmony.
Each recipe is meticulously crafted to ensure foolproof execution, making them accessible to both seasoned bakers and culinary novices. Whether you're a traditionalist savoring the classic Krispy Kreme bread pudding or a culinary adventurer exploring exotic variations, this collection offers a delectable adventure for every palate.
KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.
KRISPY KREME BREAD PUDDING WITH RUM SAUCE
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Provided by Lisa Johnson
Categories Puddings
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
- 2. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.
KRISPY KREME DONUT HOLE BREAD PUDDING-STEPH
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Provided by Stephanie Dodd
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
- 2. Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
- 3. GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!
Tips:
- Use day-old bread for a sturdier texture.
- If you don't have heavy cream, you can use milk instead.
- Add a teaspoon of vanilla extract for extra flavor.
- Don't overcook the bread pudding, or it will become dry.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Krispy Kreme bread pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy treat that the whole family will love. So next time you have some leftover Krispy Kreme donuts, don't throw them away! Instead, use them to make this delicious bread pudding.
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