Best 6 Krispie Scotcheroos Recipes
**Krispie Scotcheroos: A Delightful Treat for Any Occasion**
Indulge in the delectable Krispie Scotcheroos, a delightful treat that combines the irresistible flavors and textures of crispy rice cereal, gooey marshmallows, and a rich chocolate coating. This classic no-bake recipe offers a perfect balance of sweetness, crunch, and chewiness, making it a favorite among dessert enthusiasts of all ages. With variations ranging from peanut butter and chocolate chip to fruity and nutty options, Krispie Scotcheroos cater to diverse taste preferences, ensuring there's a perfect Scotcheroo for every palate. Get ready to embark on a culinary journey as we delve into the secrets behind this iconic dessert, exploring various recipes that promise to tantalize your taste buds and leave you craving more.
RICE KRISPIES SCOTCHEROOS - CHOCOLATE SCOTCHEROO BARS
Rice Krispies Scotcheroos are a no bake, 2 layered treat that is a favorite of all families. The bottom bar layer is a cookie made with sugar, corn syrup, peanut butter and Rice Krispies while the top layer is a combination of melted chocolate and butterscotch chips. With the help of the microwave, this entire recipe can be completed in 10 minutes or less!
Provided by Barbara
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, cook corn syrup, sugar and peanut butter for 5 minutes, stirring twice, around the 2 minute and 4 minute marks.
- Stir in Rice Krispies; spread into a 9 x 13 inch pan that has been sprayed with nonstick cooking spray, and press down with your hands to distribute into an even layer.
- In a second microwave-safe bowl, melt chocolate and butterscotch chips. Be sure to stir every 30 seconds to prevent the chips from burning. Once the chips begin to melt, stir until smooth.
- Pour over Rice Krispies layer and spread into an even layer. Let sit until the chocolate hardens. Cut into bite-sized pieces.
Nutrition Facts : Calories 190 kcal, Carbohydrate 34 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 123 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
RICE KRISPIES SCOTCHEROOS
This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother. The time to make is a complete guess on my part.
Provided by SnoBahr
Categories Bar Cookie
Time 30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
- Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
- Press mixture lightly into buttered 9 x 13 pan.
- Combine chocolate and butterscotch chips and melt in microwave or double boiler.
- Immediately spread over bars in pan.
- Refrigerate just until chocolate sets and hardens slightly.
- Cut in squares. Makes 3 to 4 dozen bars.
Nutrition Facts : Calories 157.9, Fat 6.4, SaturatedFat 2.9, Sodium 71.6, Carbohydrate 24.4, Fiber 0.6, Sugar 15.2, Protein 2.4
KRISPIE SCOTCHEROOS
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.
Provided by hmms1660
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure out 6 cups of Rice Krispies into large bowl.
- Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
- Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
- Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
- Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
- Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.
Nutrition Facts : Calories 266.1, Fat 12.4, SaturatedFat 4.7, Sodium 129.2, Carbohydrate 37.6, Fiber 1.4, Sugar 22.8, Protein 5
KELLOGG'S® CHOCOLATE SCOTCHEROOS
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
SCOTCHEROOS
Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips. Use either natural, unsweetened peanut butter or the more conventional stuff. Either will work just fine, with the natural version tasting a tad less sweet. For a twist, you could also swap the corn syrup for honey, golden syrup or a mix of both. Bittersweet chocolate, as opposed to semisweet, helps to balance the sweetness. A sprinkling of flaky salt and crushed peanuts aren't traditional, but they look as good as they taste.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Spray the parchment with cooking spray. Measure out the cereal and peanut butter. You want to have them ready before cooking the sugar.
- In a large pot (large enough to hold the cereal) combine the sugar, corn syrup and butter. Cook over medium-high heat, stirring only for the first 30 seconds or so to combine the mixture.
- Once the bubbles have reached about an inch from the edge of the pot (or 170 degrees on an instant-read thermometer), cook for 90 seconds more until it reaches about 235 degrees. Remove from the heat.
- Immediately stir in the peanut butter, vanilla and 1/2 teaspoon salt until combined. Add the rice cereal, and stir until everything is evenly coated. Transfer to the prepared pan, and use an offset spatula to flatten the mixture into an even layer. Let cool completely.
- In a small microwave-safe bowl, heat the chocolate and butterscotch chips in 30-second bursts, stirring occasionally, until smooth. Spread over the top of the bars, and sprinkle with salt and peanuts, if using. Let the chocolate set at room temperature.
- Lift out using the paper overhang and transfer to a cutting board. Cut into bars to serve.
Tips:
- To achieve the perfect crispy texture, use fresh Rice Krispies cereal. Stale cereal will result in a softer, less desirable texture.
- For a richer flavor, use dark chocolate chips or semisweet chocolate chips instead of milk chocolate chips.
- If you don't have a microwave, you can melt the butter and sugar in a saucepan over low heat, stirring constantly. Be careful not to let the mixture burn.
- If you want to add some extra flavor to your Scotcheroos, try adding a teaspoon of vanilla extract or almond extract to the melted butter mixture.
- To make Scotcheroos with a different flavor, try using different types of cereal, such as Cocoa Krispies or Golden Grahams.
Conclusion:
Krispie Scotcheroos are a delicious and easy-to-make treat that is perfect for any occasion. They are a favorite among children and adults alike, and they are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a batch of these crispy, chewy, and chocolatey bars that will disappear in no time. So what are you waiting for? Give this recipe a try today!
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