Best 2 Kris Kringle Cookies Recipes
Calling all Christmas cookie enthusiasts! Get ready to embark on a delightful baking journey with our Kris Kringle Cookies extravaganza! These delectable treats, also known as Spritz Cookies, are a holiday staple, captivating taste buds with their melt-in-your-mouth texture and festive shapes. Our collection features a variety of recipes, each offering a unique twist on the classic. From traditional butter cookies to chocolate-dipped delights and even gluten-free options, we've got something to satisfy every palate. So, gather your ingredients, preheat your oven, and let's create a symphony of Christmas cheer in your kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
KRIS KRINGLE COOKIES
From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares semi-sweet baking chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
Provided by Veghead
Categories Drop Cookies
Time 31m
Yield 1 cookie, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
- Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
- Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
KRIS KRINGLE COOKIES
Steps:
- Preheat oven to 350 Cream margarine and sugar in large bowl in electric mixer Beat in egg and vanilla; add baking powder. Add flour one cup at a time - blend last cup of flour by hand. Do not chill dough. Divide dough into two balls.(Do not need to chill) Roll dough to ¼ in thickness and cut with a heart shaped cookie cutter. Bake on middle shelf of oven for 10 minutes or till lightly brown. Let stand 1-2 minutes. Remove from cookie sheet. Cool on wire racks. Turn heart upside down and frost the two rounded parts with white icing. Then top with coconut to create Santa's beard and sideburns. Use a red hot for the nose and mini chocolate chips for the eyes. Frost the point of the heart with red icing for the top of Santa's hat. Add coconut for the trim
Tips:
- Chill the dough: Chilling the dough helps to prevent the cookies from spreading too much in the oven, resulting in a more defined shape and crispier texture.
- Use quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, high-quality chocolate, and fresh spices.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The temperature of the oven will affect the texture of the cookies. For crispy cookies, bake them at a higher temperature. For chewy cookies, bake them at a lower temperature.
- Let the cookies cool completely: The cookies will continue to firm up as they cool. Let them cool completely before storing or serving.
Conclusion:
Kris Kringle cookies are a delicious and festive treat that are perfect for the holiday season. With their rich chocolate flavor and crispy texture, these cookies are sure to be a hit with everyone. Whether you're making them for a cookie exchange or just to enjoy at home, these cookies are sure to be a hit.
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