Best 2 Kris Humphries Moms Small Chocolate Chip Butter Cookies Recipes
**Indulge in a delectable journey of flavors with Kris Humphries' Mom's Small Chocolate Chip Butter Cookies, a timeless classic that will tantalize your taste buds.**
These bite-sized morsels of pure joy are crafted with a symphony of simple, high-quality ingredients, resulting in a perfectly balanced harmony of flavors. The rich, buttery dough provides a velvety canvas for the pockets of melty chocolate chips, delivering a burst of sweetness in every bite. Each cookie is meticulously baked to achieve a crisp exterior and a soft, chewy interior, ensuring an unforgettable textural experience.
In addition to the classic chocolate chip cookie recipe, this comprehensive guide also presents delightful variations to suit every palate. For a hint of tang, try the Lemon Butter Cookies, where zesty lemon zest and juice infuse the dough with a refreshing brightness. If you prefer a nutty twist, the Oatmeal Chocolate Chip Cookies incorporate hearty oats and chopped walnuts for a satisfying crunch. And for those who crave a touch of elegance, the Chocolate Espresso Cookies blend rich cocoa with a hint of espresso powder, creating a sophisticated and indulgent treat.
With detailed instructions, helpful tips, and inspiring images, this collection of recipes will guide you effortlessly through the baking process. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly smitten.
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
CHOCOLATE CHIP BUTTER COOKIES
At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time. -Janis Gruca, Mokena, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 12 minutes or until edges begin to brown. Cool on wire racks. Dip or drizzle with chocolate if desired.
Nutrition Facts : Calories 158 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality butter. This will give your cookies a richer flavor. You can use salted or unsalted butter, but if you use salted butter, reduce the amount of salt in the recipe by half.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and tender.
- Use a wooden spoon to stir in the dry ingredients. This will help to prevent the gluten in the flour from developing, which will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will make your cookies dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from sticking together.
Conclusion:
These small chocolate chip butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy with a crispy edge, and the chocolate chips add a touch of sweetness. Follow these tips to make sure your cookies turn out perfect every time!
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