Best 8 Kringler Recipes

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Kringler is a delicious Danish pastry that is perfect for any occasion. These pastries are made with a rich yeast dough that is filled with a variety of sweet or savory fillings, then baked until golden brown. The most popular filling is almond paste, but other favorites include chocolate, cheese, and fruit. Kringler is often served with coffee or milk, and it can be enjoyed for breakfast, lunch, or dinner.

This article contains recipes for three different types of kringler:

* **Almond Kringler:** This is the classic kringler recipe, made with a sweet almond paste filling.
* **Chocolate Kringler:** This recipe features a rich, chocolatey filling that is sure to please chocolate lovers.
* **Cheese Kringler:** This savory kringler is filled with a creamy cheese mixture that is perfect for a light lunch or snack.

All three recipes are easy to follow and can be made in just a few hours. So whether you're looking for a sweet or savory snack, or a special treat for a party, kringler is the perfect choice.

Let's cook with our recipes!

SCANDINAVIAN KRINGLER



Scandinavian Kringler image

From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.

Provided by BeccaB3c

Categories     Breads

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup flour
1/2 cup butter, chilled
2 tablespoons ice water
1 cup water
1/2 cup butter
1 cup flour
3 eggs
1/2 teaspoon almond extract
1 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon almond extract
2 -3 tablespoons milk
sliced almonds, if desired

Steps:

  • Measure 1 cup flour into mixing bowl.
  • Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
  • Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
  • Divide dough in half.
  • On ungreased cookie sheet, press each half into a 12x3 inch strip.
  • In medium saucepan, heat water and 1/2 cup butter to boiling.
  • Remove from heat; immediately stir in 1 cup flour until smooth.
  • Add eggs, 1 at a time, beating until smooth after each addition.
  • Stir in 1/2 teaspoon almond extract.
  • Spoon over crust, spreading to 3/4 inch from edges.
  • Bake 50-60 minutes until golden brown and puffy- Cool.
  • Blend powdered sugar, butter, almond extract and milk until smooth.
  • Frost, sprinkle with nuts.
  • Cut into 10-12 slices to serve.

SWEDISH KRINGLER OR ALMOND PUFF



Swedish Kringler or Almond Puff image

This is my personal favorite "favorite". It is the butteryist, richest, flakiest, custardiest, yummiest, creation with so few ingredients. This recipe goes way, way back to the 1940's and it is always a hit no matter when I bake it or to who I serve it to...

Provided by mary Armstrong

Categories     Breakfast

Number Of Ingredients 15

STEP ONE
1/2 c soft butter or margarine
1 c all purpose flour
2 Tbsp water
STEP TWO
1/2 c butter or margarine
1 c water
1 tsp almond extract
1 c flour
3 eggs
CONFECTIONERS SUGAR GLAZE
1 1/2 c powdered sugar
2 Tbsp butter, soft
1 1/2 tsp almond flavoring or vanilla
1-2 Tbsp warm water

Steps:

  • 1. STEP ONE: Heat oven to 350 degrees. Cut butter into flour. Sprinkle water over this mixture. Mix well with fork. Round into ball. Divide in half. On ungreased baking sheet, pat each half into a strip 12 inches by 3 inches. Strips should be about 3 inches apart ( side by side) from each other on the baking sheet.
  • 2. STEP TWO: In medium saucepan heat butter and water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball ( about 1 minute). Remove from heat; beat in eggs, all at one time until smooth.
  • 3. STEP TWO cont: Divide above mixture in half, spread evenly over strips already on the baking sheet, covering completely.
  • 4. Bake about 1 hour or until topping is crisp and brown. Cool. Frost with confectioners sugar glaze and sprinkle generously with nuts. We like toasted sliced almonds, mixed nuts are always great, but your choice. When serving, slices can be cut as thick or thin as you like:))

DANISH KNOTS (KRINGLER) LIGHT FLAKY BAKED WHIPPED CREAM COOKIES



Danish Knots (Kringler) Light Flaky Baked Whipped Cream Cookies image

During my travels in Denmark, I fell in love with Danish treats. This is a very old, authentic recipe for a slightly sweet Danish cookie. The addition of whipped cream makes a tender, delicate texture.

Provided by Garden Gate Kate

Categories     Dessert

Time 32m

Yield 5 dozen

Number Of Ingredients 6

2 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 cup firm butter (do not use margarine)
1 cup heavy whipping cream, chilled
crushed loaf sugar, for sprinkling (or granulated sugar)

Steps:

  • Sift flour, sugar, and baking powder together in a bowl. Cut in butter until particles are the size of rice kernels. (I allow butter to slightly soften at room temperature while I gather my ingredients to make cutting it into the flour easier, but it should still be mostly firm).
  • In a separate bowl, whip heavy whipping cream until soft peaks form. (Whip it until it is the consistency of whipped cream used for topping a slice of pie).
  • Mix in cream with a fork and knead lightly with fingertips until mixture makes a ball.
  • Roll a fourth of the dough at a time into a 6 by 4 inch rectangle. Sprinkle crushed loaf sugar over the dough, pressing in lightly. (I use granulated sugar instead of loaf sugar.) Cut into 6 by ¼ inch strips. Form into figure eights or loose knots to resemble pretzels. Place on ungreased parchment paper-lined cookie sheets. (Note: when making pretzel shapes, press the dough down where the strips overlap to make the same thickness as the sides of the cookie for even baking. Otherwise, the sides will cook too quickly leaving the thicker layered of dough still raw).
  • Bake at 400F degrees about 12 minutes or until lightly golden. (Because oven temperatures vary, I bake mine for 16 minutes to achieve lightly golden color all over. Watch closely for they burn easily.) Store in an airtight cookie tin at room temperature.

Nutrition Facts : Calories 542, Fat 36.6, SaturatedFat 22.7, Cholesterol 114, Sodium 253.9, Carbohydrate 47, Fiber 1.5, Sugar 2.7, Protein 7

KRINGLER



Kringler image

This bakery delicacy sells for upwards of $3 a slice here...make two whole pastries for that! This is one of my most requested recipes for gatherings. People are so surprised when they find out how fast and easy this is!

Provided by Susan Lee

Categories     Dessert

Time 45m

Yield 2 14inch pastries

Number Of Ingredients 12

1 cup flour
1/2 cup butter
1 tablespoon water
1 cup water
1/2 cup butter
3 eggs
1 tablespoon almond extract
1 cup flour
1/2 cup butter
1 tablespoon almond extract
3 cups powdered sugar, to make a thick icing,about
slivered almonds (optional)

Steps:

  • For bottom layer: Mix like a pie crust: 1 cup flour, 1/2 cup butter and 1 TB water Press into two long strips on a baking sheet.
  • Each strip should be about 3" wide and the length of the cookie sheet.
  • Bring to a boil: 1 cup water and 1/2 cup butter.
  • Pull mixture off stove and quickly add 3 eggs, beating after each addition.
  • Add 1 TB almond extract and one cup flour.
  • Divide mixture in half and spread over bottom layer.
  • Bake at 375* until golden, about 23-40 minutes (this varies so much according to oven) When cool, frost and sprinkle on slivered almonds.
  • Slice into1-1 1/2 inch slices.

Nutrition Facts : Calories 2523.6, Fat 147, SaturatedFat 90, Cholesterol 683.3, Sodium 1093.6, Carbohydrate 277, Fiber 3.4, Sugar 178.9, Protein 23.8

SCANDINAVIAN KRINGLER



Scandinavian Kringler image

This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..

Provided by Danielle Januhowski

Categories     Other Breakfast

Time 1h20m

Number Of Ingredients 17

crust
1 c all purpose flour
1/2 c margarine or butter chilled
2 Tbsp ice water
PUFFY TOPPING
1 c water
1/2 c margarine or butter
1 c all purpose flour
3 eggs
1/2 tsp almond extract
FROSTING
1 c powdered sugar
1 Tbsp margarine or butter
1/2 tsp almond extract
3 tsp milk or cream
1 Tbsp margarine or butter
almonds, slivered

Steps:

  • 1. Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
  • 2. In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
  • 3. Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy

LAURA'A SWEDISH KRINGLER



Laura'a Swedish Kringler image

i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura

Provided by Laura Spencer-Whitacre

Categories     Other Snacks

Time 1h5m

Number Of Ingredients 18

STEP 1
1 c all purpose flour
2 Tbsp water
1/2 c butter, room temperature
STEP 2
1 c bonnies almond fillilng, half per kringler
STEP 3
1 c water
1/2 c butter
1 c flour
3 large eggs
1/2 tsp pure almond extract
STEP 4
1 c powdered sugar
1 tsp butter
1/2 tsp almond extract, pure
a little cream for consistancy
1/2 c sliced almonds

Steps:

  • 1. 1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
  • 2. Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
  • 3. 3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump. Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract. Spread on top of almond filling layer
  • 4. Bake at 350* for 55 to 60 minutes when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo

SCANDINAVIAN KRINGLER RECIPE - (4.4/5)



Scandinavian Kringler Recipe - (4.4/5) image

Provided by á-48098

Number Of Ingredients 16

Crust:
1 cup flour
1/2 cup butter, chilled
2 Tables. ice water
Puff Topping:
1 cup water
1/2 cup butter
1 cup flour
3 eggs
1/2 teas. almond extract
Frosting:
1 cup powdered sugar
1 tables. butter, softened
1/2 teas. almond extract
2 to 3 tables. milk or cream
Sliced or chopped almonds

Steps:

  • Heat oven to 350*. In small bowl, add flour and butter. Using a pastry blender, cut butter into flour until particles are size of small peas. Sprinkle with water, 1 tables. at a time. Stir with fork just until soft dough forms. Divide dough in half. On ungreased baking sheet, press each half into 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth. Add eggs, 1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of batter over each crust, spreading to 3/4 inch from edges. Bake at 350* for 50 - 60 minutes or until golden brown and puffy. Immediately remove from pan; cool. Topping will shrink and fall. In small bowl, blend all frosting ingredients except nuts, until smooth. Spread on cooled kringler. Sprinkle with nuts. Cut each into 8-10 slices.

SWEDISH KRINGLER



SWEDISH KRINGLER image

Categories     Cookies     Dessert     Bake     Christmas     Low Sodium

Yield 40 cookies

Number Of Ingredients 6

2 cups sifted all purpose flour
1 cup butter
3 tblsp whole milk
2 egg yolks
1 egg white, slightly beaten
Granulated sugar

Steps:

  • Sift flour into medium bowl. Cut in butter, with pastry blender or 2 knives, until mixture resembles coarse cornmeal. Add milk and egg yolks. With fork, blend just until dough holds together. Turn out dough onto waxed paper or foil. With rubber scraper, or hands, shape into a 6 inch square. Wrap, then refrigerate until ready to roll out. Meanwhile, preheat oven to 375. On lightly sugared surface, roll out dough, one part at a time, into a 6X3" rectangle. Cut crosswise into 10 parts. With hands, roll each part into a 9 inch pencil-thin strip. Place, 2" apart, on ungreased cookie sheets; shape each into a 'pretzel'. brush lightly with a mixture of egg white and 1 tblsp water, then sprinkle with sugar. Bake 10-13 minutes until light-golden. Remove to wire rack and cool.

Tips:

  • Make sure to use a good quality butter for the best flavor.
  • If you don't have time to let the dough rise twice, you can let it rise once for about an hour.
  • To make the filling, you can use any type of jam or preserves that you like.
  • If you don't have any almond paste, you can use a mixture of ground almonds and sugar.
  • To make the glaze, you can use any type of milk that you like.
  • To get the best results, bake the kringler in a preheated oven.

Conclusion:

The Kringler is a delicious and festive pastry that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a Kringler that everyone will enjoy. So next time you are looking for a special treat, give the Kringler a try!

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