Best 2 Kringle Danish Puff Recipes

Indulge in a delightful culinary journey with Kringle, a delectable Danish pastry that captivates taste buds with its flaky layers, sweet fillings, and intricate designs. Originating from the Nordic countries, Kringle has become a beloved treat worldwide, enjoyed for its versatility and customizable flavors. Discover the art of crafting Kringle at home with a collection of recipes that cater to every preference. From traditional almond-filled pastries to innovative variations like cream cheese, raspberry, and pecan, these recipes provide step-by-step instructions to create a stunning centerpiece for any occasion. Explore the secrets of Kringle's unique dough, master the art of shaping and braiding, and discover the perfect balance of sweetness and texture in each filling. Embrace the joy of baking and create a Kringle that will impress your family and friends with its irresistible charm.

Let's cook with our recipes!

KRINGLE (DANISH PUFF)

Kringle (Danish Puff) image

My mom started making this recipe when I was little. She made is for special occasions, such as Christmas or birthdays. I hope you will enjoy it as much as I do.

Provided by Sidd9260

Categories Breakfast

Time 1h20m

Yield 2 puffs, 28 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup oleo
1 cup flour
2 tablespoons water
1 cup water
1/2 cup oleo
1/2 teaspoon almond extract
1 cup flour
3 eggs
1/2 cup powdered sugar
1/2 teaspoon almond extract
milk, to make a thick drizzle
walnuts (optional)

Steps:

Cut oleo into flour, add water to make crust.
Divide into 2 (9x4) pieces on a large cookie sheet.
Bring water and oleo to a boil, remove from heat, add flavoring.
Add flour and mix quickly.
Add eggs, one at a time, beat well after each addition.
Divide and spread over crust.
Bake at 350 degrees for 60 minutes.
Drizzle with glaze.
Sprinkle with chopped walnuts, if desired.
Cool completely.

DANISH CHOCOLATE KRINGLE ....NO YEAST PUFF

Danish Chocolate Kringle ....no yeast puff image

My friend knows how I like Kringle, and Chocolate. I do not know where she found this delicious recipe, maybe a church cookbook ? But she gives credit to: Mary S. in Mequon, Wisconsin. Never heard of Kringle till I lived there.in 1960. Racine, Wisconsin is famous for there great Kringle's!!!!

Provided by Nancy J. Patrykus

Categories Chocolate

Time 1h5m

Number Of Ingredients 14

Ingredients

1 c water
1/2 c butter
1 c flour
4 eggs
1 3oz. pkg. instant vanilla pudding
1 30z. pkg. instant french vanilla pudding
2-1/2 c milk
8 oz cool-whip
1 tsp vanilla
2 squares semi-sweet chocolate
2 Tbsp butter
2 Tbsp milk
1 c powdered sugar
1 tsp vanilla

Steps:

1. Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time.. Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges. Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly Split horizontally across then fill with filling.
2. Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
3. Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.

Tips:

Use high-quality butter: The quality of the butter you use will greatly impact the flavor and texture of your kringle. Look for a European-style butter with a high fat content (82% or higher).
Chill the butter and dough: Chilling the butter and dough will help to prevent the butter from melting too quickly and creating a greasy kringle.
Roll the dough out evenly: When rolling out the dough, be sure to do so evenly so that the kringle is the same thickness throughout.
Proof the kringle properly: Proofing the kringle allows the yeast to work and the dough to rise. This will help to create a light and airy kringle.
Bake the kringle until golden brown: Bake the kringle until it is golden brown and the internal temperature reaches 190°F (88°C).

Conclusion:

Kringle is a delicious and beautiful pastry that is perfect for any occasion. With a little planning and effort, you can easily make this treat at home. Just be sure to follow the tips above to ensure that your kringle turns out perfect.