Best 2 Kresges Lunch Counter Sloppy Joes Chili Burger Recipes
In the realm of classic American diner fare, few dishes evoke nostalgia quite like the Sloppy Joe and Chili Burger. These iconic creations, once staples of lunch counters and drive-ins across the nation, have stood the test of time, captivating taste buds with their simple yet satisfying flavors. This article takes a culinary journey back in time, presenting two beloved recipes inspired by the legendary Kresge’s Lunch Counter.
First, we have the Sloppy Joe, a delightful concoction of ground beef, onions, bell peppers, and a tangy tomato-based sauce, all nestled between two soft hamburger buns. The Chili Burger, on the other hand, offers a hearty combination of a juicy hamburger patty, smothered in a rich and flavorful chili, topped with melted cheese, and nestled within a toasted bun.
These recipes aim to recreate the authentic diner experience, using fresh, high-quality ingredients to ensure that every bite is a nostalgic delight. From the savory blend of spices in the Sloppy Joe sauce to the robust and aromatic chili, these dishes are sure to transport you back to a simpler time when comfort food reigned supreme.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes provide clear and easy-to-follow instructions, ensuring that you can recreate these diner classics in the comfort of your own home. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that celebrates the timeless charm of the Sloppy Joe and Chili Burger.
KRESGE'S CHILI BURGERS
My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches.
Provided by RecipeMonster
Categories Meat
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground beef and onions in a large skillet and brown
- until beef is no longer pink. Drain fat.
- Stir in remaining ingredients and simmer on low for about an hour,
- or until the liquid has evaporated.
Nutrition Facts : Calories 272, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 678.7, Carbohydrate 6.3, Fiber 1.8, Sugar 2.6, Protein 22.1
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- For the chili burger, use a good quality ground beef. You should also use a flavorful chili sauce. You can either make your own chili sauce or use a store-bought sauce.
- For the sloppy joe, use a good quality ground beef or turkey. You should also use a flavorful sloppy joe sauce. You can either make your own sloppy joe sauce or use a store-bought sauce.
- For the chili cheese fries, use a good quality chili and cheese. You can either make your own chili or use a store-bought chili.
- For the onion rings, use a good quality onion. You should also use a flavorful batter. You can either make your own batter or use a store-bought batter.
- For the milkshakes, use a good quality ice cream. You can either make your own ice cream or use a store-bought ice cream.
Conclusion:
These recipes will satisfy your cravings for a classic American meal. With just a few simple ingredients, you can make these iconic dishes at home. They are perfect for a quick and easy weeknight meal or a fun weekend lunch. So next time you are looking for a taste of nostalgia, give these recipes a try. You won't be disappointed.
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