Best 2 Kremidotiganites Greek Onion Fritters Recipes
**Kremidotiganites: A Culinary Journey into Greek Onion Fritters**
Embark on a delightful culinary adventure with Kremidotiganites, also known as Greek onion fritters. These mouthwatering morsels are a staple of Greek cuisine, captivating taste buds with their crispy exterior and tender, flavorful interior. Made from a simple yet harmonious blend of onions, flour, and seasonings, Kremidotiganites offer a symphony of textures and flavors that will leave you craving more. Immerse yourself in the rich history and diverse variations of this beloved dish, as we present you with a collection of authentic recipes that capture the essence of Greek culinary heritage. From classic Kremidotiganites to innovative twists that incorporate unique ingredients and cooking techniques, this article serves as your ultimate guide to mastering this delectable treat.
KREMIDOTIGANITES - GREEK ONION FRITTERS!
This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.
Provided by Um Safia
Categories Lunch/Snacks
Time 20m
Yield 30 fritters, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
- Slowly mix in enough water to make a thick batter.
- Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
- Drain the fritters well on kitchen towel and serve hot.
DOMATOKEFTEDES - GREEK TOMATO FRITTERS
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.
Provided by Baby Kato
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the skin, seeds and liquid from the tomatoes and finely chop them.
- Then place them in a colander and drain any remaining liquid.
- Put them in a bowl and add the onion, mint, salt and pepper and mix well.
- Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
- Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
- Remove and place on paper towel to drain.
- Serve and enjoy!
Nutrition Facts : Calories 356.8, Fat 1.5, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 75.6, Fiber 7.4, Sugar 11.7, Protein 11.6
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and become crispy.
- Soak the onion slices in cold water for at least 30 minutes before frying. This will help to remove some of the sharpness and bitterness.
- Use a large skillet or frying pan with plenty of oil. This will help the onion fritters to cook evenly and prevent them from sticking together.
- Fry the onion fritters in small batches so that they don't overcrowd the pan. This will help them to cook evenly and become crispy.
- Serve the onion fritters hot with your favorite dipping sauce. Some popular options include tzatziki sauce, hummus, or yogurt sauce.
Conclusion:
Kremidotiganites, or Greek onion fritters, are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal parties. With their crispy exterior and flavorful interior, kremidotiganites are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give kremidotiganites a try. You won't be disappointed!
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