Best 2 Krazy Krunch Recipes
Indulge in a symphony of flavors with Krazy Krunch, a culinary delight that tantalizes taste buds and leaves you craving more. This versatile dish, a harmonious blend of crispy and creamy textures, can be easily customized to suit your preferences. Whether you prefer the classic combination of chicken, bacon, and ranch or crave a vegetarian delight with grilled tofu and avocado, Krazy Krunch has something for everyone. Embark on a culinary journey with our curated collection of Krazy Krunch recipes, each offering a unique twist on this beloved dish. From the simplicity of the Original Krazy Krunch to the tantalizing flavors of the Asian-inspired Krazy Krunch, our recipes cater to diverse palates and culinary preferences. Get ready to elevate your taste buds and experience the delectable symphony of Krazy Krunch.
Here are our top 2 tried and tested recipes!
KRAZY KRUNCH
Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!
Provided by LittleJo
Categories Grains
Time 30m
Yield 2 pounds, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix popped corn and nuts of choice in a large bowl.
- Combine sugar, butter, and syrup in a 2 quart sauce pan.
- Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
- Remove from heat. Stir in vanilla.
- Pour over popped corn and nuts. Mix to coat well.
- Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
- Makes about 2 pounds.
KARO KRAZY KRUNCH
This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.
Provided by Mary (Lori) Rieth
Categories Popcorn
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
- 2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
- 3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.
Tips:
- Use fresh ingredients. Fresh fruits and vegetables will give your Krazy Krunch bars the best flavor and texture.
- Don't overcook the oats. Overcooked oats will make your bars too dense and chewy. Cook them according to the package directions, or until they're just tender.
- Use a variety of nuts and seeds. This will give your bars a variety of flavors and textures. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Add some sweetness. If you like your bars a little sweet, you can add some honey, maple syrup, or agave nectar. You can also use dried fruits, such as raisins or cranberries, to add sweetness.
- Experiment with different flavors. You can add a variety of spices, extracts, or essential oils to your bars to give them different flavors. Some good options include cinnamon, nutmeg, ginger, vanilla, and almond extract.
Conclusion:
Krazy Krunch bars are a delicious and healthy snack that are easy to make at home. They're a good source of fiber, protein, and healthy fats, and they can be customized to your liking. So next time you're looking for a quick and easy snack, give Krazy Krunch bars a try!
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