Best 2 Krautstrudel Recipes
**Savory and Delicious: Embark on a Culinary Journey with Krautstrudel Recipes**
Indulge in a delightful culinary experience with our curated collection of Krautstrudel recipes. These delectable pastries, originating from Germany and widely popular in Central Europe, offer a harmonious blend of flavors and textures. Discover the art of crafting flaky strudel dough that encapsulates a savory filling of tangy sauerkraut, aromatic onions, and a hint of caraway seeds. Explore variations that incorporate flavorful meats like bacon or sausage, adding depth and richness to the dish. Whether you prefer a traditional approach or an innovative twist, our Krautstrudel recipes cater to diverse culinary preferences. Embark on a journey of taste as you explore these treasured recipes, each promising a satisfying and unforgettable meal.
**Recipes Included:**
1. **Classic Krautstrudel:** Experience the timeless flavors of traditional Krautstrudel with this classic recipe. Learn the essential techniques for creating the perfect strudel dough, ensuring a crispy exterior and tender interior. Discover the secrets of preparing the tangy sauerkraut filling, balancing acidity with a touch of sweetness.
2. **Smoked Sausage Krautstrudel:** Elevate your Krautstrudel with the addition of smoky sausage. This recipe introduces a layer of savory richness, combining the tang of sauerkraut with the bold flavors of sausage. Explore the art of incorporating the sausage into the filling, ensuring an even distribution of flavor throughout the strudel.
3. **Bacon and Sauerkraut Strudel:** Indulge in a delightful combination of bacon and sauerkraut in this irresistible strudel variation. Crispy bacon adds a smoky and salty dimension, complementing the tangy sauerkraut filling. Discover the perfect ratio of bacon to sauerkraut, creating a harmonious balance of flavors that will tantalize your taste buds.
4. **Vegetarian Krautstrudel:** Delight in a satisfying vegetarian version of Krautstrudel. This recipe showcases the versatility of the dish, demonstrating how to create a flavorful filling using a combination of vegetables. Explore the art of seasoning and spicing the vegetable filling, ensuring a depth of flavor that rivals the meat-based variations.
5. **Mini Krautstrudels:** Experience the charm of bite-sized Krautstrudels with this recipe. Learn the technique of shaping and baking miniature strudels, creating a delightful appetizer or party snack. Discover the joy of serving these golden brown pastries, filled with tangy sauerkraut and aromatic herbs, to your guests.
SAUERKRAUT STRUDEL (AKA KRAUTSTRUDEL) WITH BACON
Sauerkraut strudel is a popular savory strudel version in beer gardens and during Oktoberfest. It is easy to make, especially if you use pre-made puff pastry. Or you can make a strudel dough - see the notes below.
Provided by CraftBeering
Categories Beer Garden Menu
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 350 F.
- Dice the bacon and cook in a pan over medium heat until it renders the fat but is not yet crispy. Drain on paper towel and saute the diced onion in the rendered bacon fat. Cool down.
- In a bowl combine the drained sauerkraut, bacon, onion, egg, bread crumbs, seasonings. Mix well together.
- Roll out the puff pastry sheets, brush with half the melted butter. Reserve the rest.
- Spread half of the sauerkraut mixture over each sheet, roll and pinch to tuck in the ends. Place each strudel seam side down onto a parchment paper lined baking sheet and brush with melted butter.
- Bake for 35 minutes or a bit longer, until nicely golden brown. Let cool down a bit before cutting in sliced with a serrated knife.
- Serve with sour cream or mustard as a dip.
Nutrition Facts : Calories 717 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fiber 8 grams fiber, Protein 18 grams protein, ServingSize 4 Servings, Sugar 2.9 grams sugar
SAUERKRAUT STRUDEL (KRAUTSTRUDEL): AN EASY GERMAN RECIPE
Flaky phyllo dough surrounds savory cooked cabbage in this German sauerkraut strudel complete with smoked bacon, onion, and red pepper. While plenty of strudels are sweet like apple strudels, this is a savory version of the pastry. Sauerkraut strudel can be served hot or cold as a main dish alongside several sides.
Provided by Cookist
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Though it might seem intimidating to roll the sauerkraut strudel, it's as simple as moving quickly, carefully, and rolling the strudel tight.
- After thawing the phyllo dough and cooking the bacon, onion, red pepper, and shredded cabbage in a skillet, place the cabbage mixture on the dough and roll.
- Then, top with olive oil and caraway seeds.
- This recipe makes two German sauerkraut strudel rolls.
Tips:
- Use fresh, thinly sliced cabbage for the best results.
- Squeeze out as much water as possible from the cabbage before using it.
- Use a variety of spices and herbs to flavor the cabbage, such as caraway seeds, juniper berries, and bay leaves.
- Be careful not to overcook the cabbage, as it should still be slightly crunchy.
- Serve the krautstrudel with your favorite dipping sauce, such as sour cream or applesauce.
Conclusion:
Krautstrudel is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover cabbage. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. So next time you are looking for a new and exciting way to enjoy cabbage, give krautstrudel a try!
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