Best 3 Kraut Pork Pinwheel Recipes
In the culinary realm, a harmonious blend of flavors and textures awaits with the delightful dish known as "Kraut Pork Pinwheel." This tantalizing creation boasts a tender and succulent pork filling enveloped within a delicate layer of cabbage leaves, masterfully seasoned and lovingly baked to perfection. The alluring aroma of slow-cooked pork infused with an array of spices wafts through the air, promising a symphony of flavors. As you slice into the pinwheel, a vibrant burst of colors greets your eyes, a testament to the careful selection of ingredients: vibrant green cabbage, juicy pork, and a delightful array of vegetables. This recipe promises an unforgettable culinary adventure, leaving your taste buds invigorated and your heart content.
The accompanying recipes offer variations on this classic dish, catering to diverse tastes and preferences. Indulge in the "Pork and Sauerkraut Pinwheels," where the tangy sauerkraut adds a delightful sour note to the savory pork filling. Experience the "Kielbasa and Cabbage Roll Casserole," a hearty and comforting casserole that brings together kielbasa, cabbage, and a creamy sauce. For a vegetarian twist, try the "Cabbage Roll Casserole," a meatless marvel that showcases the versatility of cabbage and the symphony of vegetables it embraces. And for those seeking a low-carb alternative, the "Cabbage Roll Soup" offers a flavorful and satisfying option, brimming with cabbage, ground beef, and a rich broth. Embark on a culinary journey with these delectable recipes, each promising a unique and unforgettable taste experience!
PORK PINWHEELS
A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise. More Make Ahead Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield about 2-1/2 dozen appetizers.
Number Of Ingredients 15
Steps:
- Remove the papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a small bowl; mash until smooth. Stir in mayonnaise and milk if needed to achieve a creamy consistency. Cover and chill for at least 3 hours., In a large skillet, saute leeks in 1 tablespoon oil until tender; remove from the heat. In a blender, combine the parsley, Parmesan cheese, thyme, salt and pepper. Gradually add the remaining oil; process until creamy. Add walnuts and leek mixture; cover and coarsely chop. Set aside., Make a lengthwise slit in each tenderloin to within 1/2 in. of the opposite side. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap. Spread leek mixture to within 1 in. of edges. Roll up from a long side; tie with kitchen string to secure., Place tenderloins seam down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 45-55 minutes or until a thermometer reads 160°. Let stand for 15 minutes. Cover and chill. Discard string; cut pork into 1/2-in. slices. Serve with garlic mayonnaise.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
KRAUT PORK PINWHEEL
This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.
Provided by LARavenscroft
Categories Pork
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
- On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
- Combine sauerkraut and onion; spread evenly over meat.
- Starting with narrow side, roll up meat jelly-roll fashion.
- Place loaf in shallow baking dish.
- Arrange bacon slices across top.
- Bake in moderate oven (350º ) for 40 - 45 minutes.
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
Tips:
- For the best flavor, use a good quality sauerkraut. Look for sauerkraut that is naturally fermented and has a slightly sour, tangy flavor.
- If you don't have time to make your own sauerkraut, you can use store-bought sauerkraut. Just be sure to rinse it well before using to remove any excess saltiness.
- Feel free to experiment with different types of cheese in this recipe. A sharp cheddar or Gruyère cheese would both be delicious.
- If you don't have a meat mallet, you can use a rolling pin to pound the pork chops thin.
- Be careful not to overcook the pork chops. They should be cooked through but still tender and juicy.
- Serve the pork pinwheels with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork pinwheels are a simple but delicious dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a little planning, you can have these pork pinwheels on the table in no time. So next time you're looking for a quick and easy meal, give these pork pinwheels a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #gluten-free #high-protein #low-carb #free-of-something #high-in-something #low-in-something #meat
You'll also love
