Best 2 Kraut Kuchen Recipes
**Unveiling the Deliciousness of Kraut Kuchen: A Culinary Journey Through Cabbage and Pastry**
Kraut Kuchen, a delectable dish that marries the tangy flavors of fermented cabbage with the flaky layers of pastry, embarks on a delightful culinary journey. Originating from the kitchens of Germany, this savory treat has captured the hearts of food enthusiasts worldwide. With variations spanning different regions, Kraut Kuchen offers a symphony of flavors, textures, and aromas.
In this comprehensive guide, we delve into the world of Kraut Kuchen, exploring two enticing recipes that showcase the versatility and charm of this dish. The Traditional Kraut Kuchen recipe takes you on a classic culinary adventure, while the Dutch Kraut Kuchen recipe infuses a unique twist with the addition of apples and caraway seeds. Each recipe is meticulously detailed, ensuring that bakers of all skill levels can recreate these culinary masterpieces in their own kitchens.
As you embark on this culinary adventure, you'll discover the secrets behind the perfect Kraut Kuchen dough, ensuring a flaky and tender crust that complements the tangy cabbage filling. The step-by-step instructions guide you through the process of preparing the sauerkraut, ensuring that its distinctive sourness blends harmoniously with the other ingredients. Whether you prefer a traditional or a Dutch-inspired twist, these recipes provide all the necessary guidance to create a Kraut Kuchen that will tantalize taste buds and leave you craving for more.
So, prepare to be captivated by the delightful flavors of Kraut Kuchen as we embark on a culinary journey through cabbage and pastry. Let your taste buds rejoice as you create these delectable dishes, savoring every bite of this German culinary gem.
KRAUT KUCHEN
My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother.
Provided by Ilse Weitz
Categories German
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion with ground chuck in one frying pan and the cabbage in another.
- Salt and pepper to your taste.
- Let simmer until done and then drain well.
- Prepare hot dough mix.
- Divide into 12 equal amounts and roll dough extremely thin.
- Place handful of meat-cabbage mixture in center and fold corners into center.
- Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.
Nutrition Facts : Calories 78.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 24.6, Sodium 42.8, Carbohydrate 4.2, Fiber 1.7, Sugar 2.7, Protein 8.4
KRAUT KUCHEN
Steps:
- While bread dough is rising; In a large skillet with tall sides, or stock pot, Cook sausage and chopped onions until sausage is gray in color. Chop sausage into small grounds as it cooks. Drain and return to skillet. Add both bags of coleslaw mix, salt and pepper, and cover to steam cabbage. Stir mixture occasionally until cabbage is tender but not limp. Roll dough to 1/4 inch thickness and cut into 4 inch squares. Place scoop of mixture in center of square and bring all corners together, pinching closed. The pinch seams closed and place on prepared baking sheet, seams down. Bake at 375 for 15-20 min. until golden brown. Remove from oven and brush with milk to soften crust.
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help it cook evenly and quickly.
- Squeeze out as much liquid as possible from the cabbage before adding it to the filling. This will help prevent the kuchen from becoming soggy.
- Be sure to cook the cabbage until it is softened before adding it to the filling. This will help ensure that the kuchen is cooked through.
- Use a well-seasoned cast iron skillet to cook the kuchen. This will help give it a crispy crust.
- Serve the kuchen warm with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.
Conclusion:
Kraut kuchen is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its simple ingredients and classic flavor, it is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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