Best 4 Kraft Peanut Butter Cookie Recipes

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Indulge in the timeless classic of chewy peanut butter cookies, elevated with the irresistible taste of Kraft peanut butter. Our curated collection of recipes offers a delightful journey through various renditions of this beloved treat, ensuring that every bite is a moment of pure bliss. From the classic Kraft peanut butter cookie recipe that evokes nostalgic memories to innovative variations infused with chocolate chips, oats, and even bacon, these recipes cater to every palate and occasion. Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and helpful tips will guide you towards perfect peanut butter cookies that are sure to impress your loved ones and satisfy your sweet cravings.

Let's cook with our recipes!

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

Try our version of a classic! These Old-Fashioned Peanut Butter Cookies are a tried and true crowd-pleaser with their creamy peanut butter flavor.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield Makes 30 servings, 1 cookie each.

Number Of Ingredients 9

2-1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup creamy peanut butter
1 cup each granulated and packed brown sugar
2 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

QUICK PEANUT BUTTER COOKIES



Quick Peanut Butter Cookies image

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

NO-BAKE PEANUT BUTTER KISS COOKIES



No-Bake Peanut Butter Kiss Cookies image

We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 44

Number Of Ingredients 6

4 cups Corn Chex™ cereal
1/2 cup chopped cocktail peanuts
1/2 cup creamy peanut butter
2 tablespoons butter
1 bag (10 oz) miniature marshmallows
44 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Use a stand mixer or hand mixer to cream together the butter and sugars until light and fluffy. This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
  • Don't overmix the dough once you've added the dry ingredients. Overmixing will result in a tough, dry cookie.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to turn golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Kraft Peanut Butter Cookies are a classic American cookie recipe that is easy to make and loved by people of all ages. With their soft, chewy texture and sweet, peanut-buttery flavor, these cookies are the perfect treat for any occasion. Whether you're enjoying them with a glass of milk, packing them in your lunchbox, or sharing them with friends at a party, Kraft Peanut Butter Cookies are sure to be a hit.

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