Best 3 Kraft Parmesan Bruschetta Recipes

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Indulge in a delightful culinary journey with our enticing Kraft Parmesan Bruschetta. This classic Italian appetizer is elevated with the rich and nutty flavor of Kraft Parmesan cheese, creating a symphony of flavors that will tantalize your taste buds.

This curated collection presents three variations of the beloved bruschetta recipe, each offering unique味. Our first recipe, Traditional Bruschetta with Parmesan, features a classic combination of ripe tomatoes, basil, and garlic on toasted baguette slices, topped with a generous sprinkle of Kraft Parmesan cheese.

For a more robust flavor profile, our Sun-Dried Tomato and Pesto Bruschetta combines the tangy sweetness of sun-dried tomatoes with the aromatic basil pesto, creating a delightful interplay of flavors. The Kraft Parmesan cheese adds a savory and umami depth, making each bite unforgettable.

Finally, our Caprese Bruschetta takes inspiration from the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil on toasted baguette slices. The addition of Kraft Parmesan cheese adds a nutty richness that harmonizes perfectly with the other ingredients, creating a harmonious and satisfying appetizer.

So, embark on this culinary adventure and discover the delectable variations of Kraft Parmesan Bruschetta. With its tantalizing flavors and ease of preparation, this appetizer is sure to be a hit at your next gathering or as a delightful snack anytime.

Check out the recipes below so you can choose the best recipe for yourself!

KRAFT PARMESAN BRUSCHETTA



KRAFT Parmesan Bruschetta image

Make your own delicious bruschetta with toasted French bread, tomatoes, Parm, garlic and more. KRAFT Parmesan Bruschetta is great for guests.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 9 servings

Number Of Ingredients 6

1 large tomato, chopped
1/2 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/3 cup olive oil, divided
1/4 cup sliced fresh basil leaves
1 French bread baguette (1 lb.), cut into 18 slices

Steps:

  • Heat broiler.
  • Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
  • Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
  • Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

EASY BRUSCHETTA RECIPE



Easy Bruschetta Recipe image

Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 24 servings

Number Of Ingredients 5

1 French bread baguette (1 lb.), cut into 24 slices
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
1/2 cup KRAFT Grated Parmesan Cheese
2 large tomatoes, chopped
2 green onions, sliced

Steps:

  • Heat broiler.
  • Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
  • Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
  • Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PARMESAN BRUSCHETTA



Parmesan Bruschetta image

This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 large tomatoes, chopped
1/2 cup 100% kraft parmesan cheese, grated
5 fresh basil leaves, sliced
2 garlic cloves, minced
1/2 cup balsamic vinaigrette, Kraft Signature, divided
1 baguette, cut into 20 slices (380g)

Steps:

  • Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
  • Brush both sides of bread slices with remaining dressing.
  • Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.

Tips:

  • Use a good quality bread for the bruschetta. A crusty baguette or ciabatta works well.
  • Brush the bread with olive oil and toast it in the oven until golden brown.
  • Use fresh, ripe tomatoes for the bruschetta. Dice them into small pieces.
  • Add some chopped fresh basil or oregano to the tomatoes for extra flavor.
  • Use a good quality Parmesan cheese for the bruschetta. Grated Parmesan or Parmesan shavings work well.
  • Add a drizzle of balsamic vinegar to the bruschetta for a tangy flavor.
  • Serve the bruschetta warm or at room temperature.

Conclusion:

Kraft Parmesan Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bread and tomatoes, and it is sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.

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