Best 3 Kraft No Bake Cheesecake Recipes

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Indulge in a creamy and luscious no-bake cheesecake experience with Kraft, the ultimate culinary companion for effortless dessert creations. This versatile recipe collection features three enticing variations of the classic no-bake cheesecake, each offering a unique flavor journey. Embark on a culinary adventure with the traditional Kraft no-bake cheesecake, a timeless classic that delights with its smooth and creamy texture, perfectly balanced sweetness, and a graham cracker crust that adds a delightful crunch. For a burst of fruity freshness, explore the Kraft no-bake strawberry cheesecake, where luscious strawberries dance harmoniously with the creamy cheesecake filling, creating a symphony of flavors that will tantalize your taste buds. And for those seeking a decadent chocolate indulgence, the Kraft no-bake chocolate cheesecake awaits, a rich and velvety masterpiece that combines the irresistible flavors of chocolate and cheesecake into a heavenly treat. With Kraft, preparing these delectable cheesecakes is a breeze, allowing you to create impressive desserts without the hassle of baking. Treat yourself and your loved ones to a delightful no-bake cheesecake experience, and let Kraft guide you towards culinary success.

Check out the recipes below so you can choose the best recipe for yourself!

AMERICAN BERRY NO-BAKE CHEESECAKE RECIPE



American Berry No-Bake Cheesecake Recipe image

Need a surefire winner for the patriotic holidays? Here's our American Berry No-Bake Cheesecake recipe. Try this no-bake cheesecake recipe for any holiday!

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups fresh strawberries, halved
1/3 cup blueberries

Steps:

  • Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 20 g, Protein 5 g

CHERRY CHEESECAKE



Cherry Cheesecake image

Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5865 g, Sugar 0 g, Protein 3 g

LEMON-LIME NO-BAKE CHEESECAKE



Lemon-Lime No-Bake Cheesecake image

Make no mistake, there's no need to bake this cheesecake! Enjoy the easy method behind our Lemon-Lime No-Bake Cheesecake recipe, and then enjoy every bite.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8

2 cups graham cracker crumbs
6 Tbsp. butter, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
zest from 2 limes
juice from 1 lime
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 jar (10 oz.) lemon curd

Steps:

  • Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add lime zest and juice; mix well. Gently stir in COOL WHIP. Spread over crust; cover with lemon curd.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

Tips:

  • Use fresh ingredients. Fresh ingredients will give your cheesecake the best flavor and texture.
  • Make sure your cream cheese is at room temperature. This will help it blend smoothly with the other ingredients.
  • Don't overbeat the cheesecake batter. Overbeating can make the cheesecake dense and crumbly.
  • Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
  • Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

Kraft No-Bake Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and classic flavor, this cheesecake is sure to be a hit with everyone. Whether you're a beginner or an experienced baker, you'll be able to make this cheesecake with ease. So next time you're looking for a dessert that is both delicious and impressive, give Kraft No-Bake Cheesecake a try!

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