Best 7 Kraft Mini Oreo Cheesecake Recipes
Indulge in a delightful journey of flavors with Kraft Mini Oreo Cheesecake, a harmonious blend of creamy cheesecake filling, rich Oreo cookie crust, and a symphony of toppings. This delectable cheesecake is an exquisite treat, perfect for any occasion. Embark on a culinary adventure with three recipe variations: a classic Mini Oreo Cheesecake, a luscious Mini Oreo No-Bake Cheesecake, and a tantalizing Mini Oreo Cheesecake Bites. Each recipe offers a unique twist, catering to diverse preferences and skill levels. Immerse yourself in the velvety texture of the cheesecake, the satisfying crunch of the Oreo crust, and the delightful toppings that add a touch of magic. Prepare to be captivated by the irresistible charm of Kraft Mini Oreo Cheesecake.
Here are our top 7 tried and tested recipes!
OREO MINI PHILLY CHEESECAKES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
3-STEP PHILADELPHIA MINI CHEESECAKES
Check out these great PHILADELPHIA mini cheesecakes! The buzz about our 3-Step PHILADELPHIA Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?
Provided by My Food and Family
Categories Fruit Recipes
Time 4h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
- Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
- Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MINI OREO® CHEESECAKES
Miniature Oreo® cheesecakes.
Provided by gracielou
Time 4h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g
UPSIDE-DOWN COOKIE CHEESECAKES
Make Upside-Down Cookie Cheesecakes that are perfectly sized for individual treats! Prep for our adorable mini chocolate cookie cheesecakes takes just 20 minutes. You'll find these are the perfect go-to when it comes to filling the dessert table.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; reserve for later use.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in reserved chopped cookies. Spoon into prepared muffin cups.
- Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
- Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5278 g, Sugar 0 g, Protein 4 g
MINI COOKIES & CREAM CHEESECAKES
Try your hand at making these adorable and sweet Mini Cookies & Cream Cheesecakes. Next time you need to make teeny-tiny servings of scrumptiousness for a festive occasion, remember these Mini Cookies & Cream Cheesecakes.
Provided by My Food and Family
Categories Dairy
Time 3h35m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Place 1 cookie in each of 24 foil- or paper-lined muffin cups. Chop 8 of the remaining cookies; reserve for later use.
- Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in reserved chopped cookies; spoon into prepared baking cups.
- Bake 18 to 20 min. or until centers are set. Cool completely. Refrigerate 3 hours or until chilled.
- Meanwhile, cover baking sheet with waxed paper. Melt white chocolate as directed on package. Cut remaining cookies in half. Dip half of each cookie, 1 at a time, into melted chocolate; place on prepared baking sheet. Top with sprinkles. Let stand at room temperature until ready to use.
- Top each cheesecake with dollop of COOL WHIP and cookie half just before serving.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.6179 g, Sugar 0 g, Protein 4 g
INDIVIDUAL OREO CHEESECAKE
Make and share this Individual Oreo Cheesecake recipe from Food.com.
Provided by stacylu
Categories Cheesecake
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line 24 cupcake tins with cupcake wrappers.
- Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
- Mix cream cheese and sugar until well blended.
- Add eggs one at a time and mix well.
- Spoon cream cheese mixture into cupcakes.
- Bake at 350 for 15-20 minutes.
- Place in refrigerator for at least one hour to firm up.
- Drizzle with melted chocolate.
- Top with a spoonful of whipped cream (optional).
Nutrition Facts : Calories 192.6, Fat 13.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 158.1, Carbohydrate 16.7, Fiber 0.4, Sugar 12.8, Protein 3.2
Tips:
- Use a springform pan for easy removal of the cheesecake.
- Make sure the cream cheese is at room temperature before using for a smooth filling.
- Use high-quality chocolate chips for a rich and flavorful cheesecake.
- Chill the cheesecake for at least 4 hours before serving for the best results.
- Garnish the cheesecake with whipped cream, chocolate shavings, or fresh berries for a finishing touch.
Conclusion:
These Kraft Mini Oreo Cheesecake recipes are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy filling, Oreo cookie crust, and chocolate ganache topping, these cheesecakes are sure to be a hit with everyone who tries them. Whether you are looking for a simple dessert to make for a weeknight meal or a special treat for a party, these cheesecakes are a great option. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love.
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