Best 4 Kraft Mayo Chicken Breast Recipes

Indulge in the delectable Kraft Mayo Chicken Breast, a symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece features tender and juicy chicken breasts generously coated in a luscious marinade of Kraft mayonnaise, zesty lemon juice, fragrant garlic, aromatic herbs, and a touch of Dijon mustard. The chicken is then expertly cooked to perfection, resulting in a golden-brown exterior and a succulent, flavorful interior. Accompanying this delightful main course are three equally tempting side dishes: a vibrant broccoli slaw bursting with freshness, a creamy and tangy potato salad, and a delightful medley of roasted vegetables. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

Simple Chicken Mayo with Parmesan and Bread Crumbs image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

PARMESAN MAYO CHICKEN

Parmesan Mayo Chicken image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves
1/2 cup Kraft Mayo
1/4 cup parmesan cheese
4 teaspoon s Italian bread crumbs

Steps:

First, pound chicken to tenderize, and lay single layer in 13x9 baking dish.
Combine mayo and parmesan cheese and stir until blended. Spread mixture on top of chicken. Sprinkle bread crumbs on top.
Bake at 425 degrees F for 20 minutes or until thoroughly cooked. ENJOY!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRISPY BAKED CHICKEN

Crispy Baked Chicken image

A secret ingredient keeps baked chicken breast perfectly moist beneath a crispy coating. (OK, it's KRAFT Mayo or MIRACLE WHIP. The secret's out!)

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 Tbsp. parsley flakes
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

Steps:

Heat oven to 400ºF.
Mix coating mix and parsley on plate. Spread both sides of each chicken breast with mayo; dip 1 at a time, in coating mixture, turning to evenly coat both sides of each breast.
Place on baking sheet sprayed with cooking spray.
Bake 25 min. or until done (165ºF).

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 25 g

SHORTCUT PARMESAN CHICKEN

Shortcut Parmesan Chicken image

When time's tight (and when is it not?), shortcut dinner ideas are key! Here, seasoned Parmesan gives you a leg up on preparing tasty chicken breasts.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
2 Tbsp. KRAFT Real Mayo Mayonnaise

Steps:

Heat oven to 400ºF.
Place chicken in 13x9-inch pan sprayed with cooking spray.
Mix cheese and mayo until blended; spread onto chicken.
Bake 20 min. or until done (165ºF).

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

Tips:

Use a flavorful mayonnaise: Opt for a variety that has a rich, tangy flavor, such as Hellmann's or Duke's. Avoid using Miracle Whip, as it has a sweeter flavor that may not complement the chicken as well.
Don't be afraid to experiment with different herbs and seasonings: The recipe provided is a great starting point, but feel free to add your own favorite herbs and seasonings to taste. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
Make sure the chicken is cooked through: This is important for both food safety and texture. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken immediately: This dish is best enjoyed fresh out of the oven. If you need to make it ahead of time, you can cook the chicken and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken in a preheated oven at 350 degrees Fahrenheit until warmed through.

Conclusion:

Kraft Mayo Chicken Breast is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Kraft Mayo Chicken Breast a try!