Best 6 Kraft Macaroni And Cheese With Ground Beef Casserole Recipes
**Macaroni and cheese with ground beef casserole** is an American comfort food dish consisting of macaroni noodles, ground beef, cheese sauce, and various seasonings, topped with a crispy breadcrumb or cracker topping. It is a versatile dish that can be easily customized to suit different tastes and preferences, and can be made in advance and reheated, making it a convenient option for busy families. This article provides two delicious recipes for macaroni and cheese with ground beef casserole: one made with a classic cheddar cheese sauce, and another with a creamy tomato sauce. Both recipes are easy to follow and packed with flavor, and are sure to be a hit with family and friends.
**The classic macaroni and cheese with ground beef casserole** is a comforting and hearty dish that is perfect for a cold winter night. The rich and creamy cheddar cheese sauce coats the macaroni and ground beef perfectly, and the crispy breadcrumb topping adds a delightful crunch.
**The creamy tomato macaroni and cheese with ground beef casserole** is a flavorful and tangy take on the classic dish. The creamy tomato sauce is made with a combination of diced tomatoes, tomato sauce, and cream, and the addition of Italian seasoning and Parmesan cheese gives it a delicious Italian flair. Both recipes are sure to please everyone at the table, and are perfect for any occasion.
KRAFT MAC & CHEESE BEEF CASSEROLE
Make and share this Kraft Mac & Cheese Beef Casserole recipe from Food.com.
Provided by jhaughey24
Categories Macaroni And Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees.
- While waiting for water to boil for mac & cheese --.
- Cook ground beef until browned, do not drain (if Sirloin).
- Stir in Tomato sauce w cooked beef, set aside.
- Cook Kraft Mac & Cheese according to directions.
- Spray a 1.5 qt dish with Pam.
- Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
- Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
- Put uncovered dish in preheated 375 degree oven for 25-30 minute.
- After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).
Nutrition Facts : Calories 726.1, Fat 43.5, SaturatedFat 22.3, Cholesterol 157.6, Sodium 1261.7, Carbohydrate 40.6, Fiber 2.5, Sugar 7.9, Protein 42.6
EASY KRAFT MACARONI AND CHEESE CASSEROLE
Steps:
- Preheat over to 400°F. Make the Mac and Cheese as normal, but leave the noodles slightly uncooked still, that "1 more minute" point. While it is cooking fry the ground beef and leave it unseasoned or season as you like, I use a little Montreal Steak Seasoning. Mix the Mac and Cheese, ground beef and tomato soup together.
- Pour into a 9x13 baking dish, top with cheese and a light sprinkle of seasoning salt. I always put this on a cookie sheet, it bubbles over the tiniest amount sometimes.
- Put in oven and bake 20-30 minutes, or until cheese is completely melted and slightly golden. Cool for a few minutes, serve and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRAFT MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE
Steps:
- Prepare macaroni and cheese as instructed on box.
- Brown ground beef and onion in skillet drain.
- Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRAFT HOME-STYLE MACARONI & CHEESE DINNER CLASSIC CHEDDAR
Bring a classic to your table with this always-popular macaroni & cheese recipe. Adults and kids will enjoy it, and you'll take almost no time making it.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce and macaroni; mix well.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
- Bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 16 g
MAC AND CHEESE WITH GROUND BEEF
A quick easy meal, you can add more or less of ingredients of your choice.
Provided by Eve Peterson
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Brown ground beef, drain. Prepare Kraft dinner as directed on pkg. Add ground beef to kraft dinner, and add onion, salt and pepper. Top with shredded cheese, cook all on low until cheese melts.
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
Tips:
- Use a large pot: This will ensure that there is enough room for the macaroni, ground beef, and other ingredients to cook evenly.
- Do not overcook the macaroni: Cook the macaroni according to the package directions. Overcooked macaroni will become mushy.
- Brown the ground beef thoroughly: This will help to develop flavor and prevent the ground beef from becoming greasy.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the casserole.
- Use a flavorful cheese blend: A combination of cheddar, mozzarella, and Parmesan cheeses will give the casserole a rich and creamy flavor.
- Season the casserole well: Add salt, pepper, and other seasonings to taste.
- Top the casserole with breadcrumbs: This will give the casserole a golden brown crust.
- Bake the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through.
Conclusion:
Kraft macaroni and cheese with ground beef casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry. The casserole is also a great way to use up leftover ground beef. Serve the casserole with a side salad or steamed vegetables for a complete meal.
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