Indulge in the irresistible flavors of Kraft French Onion Dip, a delectable creation that tantalizes the taste buds with its rich, savory, and subtly tangy notes. This iconic dip, a staple at gatherings and parties, seamlessly blends the essence of caramelized onions with a creamy, velvety base, resulting in a symphony of flavors that will leave you craving more. As you delve into this culinary journey, discover three enticing variations of the classic Kraft French Onion Dip: the original, the bacon-infused, and the zesty jalapeño-spiked versions. Each recipe offers a unique twist on the beloved dip, catering to diverse palates and preferences. Whether you seek the traditional charm of the original, the smoky indulgence of bacon, or the fiery kick of jalapeño, these recipes promise an unforgettable taste sensation that will elevate any occasion.
Let's cook with our recipes!
FRENCH ONION DIP
Provided by Guy Fieri
Time 2h30m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
GRILLED FRENCH ONION DIP
Sorry to sound like we're bragging-but this grilled onion dip with French fried onions and Parmesan is so extraordinarily delicious it's too hard not to!
Provided by My Food and Family
Categories Home
Time 20m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Place Spanish onion slices on grill grate; grill 6 to 8 min. or until golden brown, turning after 4 min. Cool 5 min.
- Meanwhile, mix next 4 ingredients in medium bowl until blended.
- Chop grilled onions; stir into sour cream mixture. Top with French fried onions.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRENCH ONION DIP
Prepare this French Onion Dip for a classic crowd favorite. You can't go wrong making this French Onion Dip for your next potluck, dinner party or cookout!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread and sour cream in medium bowl until blended.
- Add remaining ingredients; mix well.
- Let stand 1 hour, stirring occasionally.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 35 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
Tips:
- For a richer flavor, use half beef broth and half onion soup mix instead of all milk.
- Add a tablespoon of Worcestershire sauce for a savory umami flavor.
- Top with shredded cheddar or Gruyère cheese for a cheesy crust.
- For a tangy twist, add a tablespoon of Dijon mustard.
- Garnish with fresh chives or parsley for a pop of color and flavor.
- Serve with a variety of dippers, such as chips, crackers, vegetables, or even bread cubes.
Conclusion:
This classic Kraft French onion dip recipe is a crowd-pleaser that's perfect for any occasion. With its creamy, tangy, and cheesy flavor, it's sure to be a hit at your next party or gathering. So gather your ingredients, follow these simple steps, and enjoy this delicious dip with your friends and family. Remember to experiment with different variations and toppings to create your own unique twist on this timeless recipe. And don't forget to serve it with plenty of dippers to satisfy everyone's cravings!
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