Indulge in the velvety richness of Kraft Fantasy Fudge, a confectionery masterpiece that tantalizes taste buds with its creamy texture and delectable flavors. Discover the secrets behind this classic treat as we unveil two irresistible recipes: the traditional Kraft Fantasy Fudge and the luscious Chocolate Peanut Butter Fantasy Fudge. Both recipes offer a delightful symphony of textures and flavors, ensuring an unforgettable dessert experience.
The traditional Kraft Fantasy Fudge recipe captures the essence of simplicity and elegance. With just a handful of ingredients, including Kraft caramels, evaporated milk, sugar, and butter, this recipe yields a smooth and creamy fudge that melts in your mouth. The Chocolate Peanut Butter Fantasy Fudge takes indulgence to the next level, combining the classic fudge recipe with the irresistible flavors of chocolate and peanut butter. Rich, decadent, and oh-so-satisfying, this variation is guaranteed to become a favorite among chocolate and peanut butter enthusiasts.
Whether you prefer the timeless charm of the traditional Kraft Fantasy Fudge or the irresistible allure of the Chocolate Peanut Butter Fantasy Fudge, these recipes offer a delightful treat for any occasion. Prepare to embark on a culinary journey that will leave you craving more.
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
KRAFT'S FANTASY FUDGE
I worked for Kraft for 2 years. But for three Holiday Seasons. My first year a rep told me about the recipe on the back of Jet-Puff's Jar. Super easy so if you don't remember to bring the recipe to the store to buy all the ingredients you know exactly where to find it. Plus it is demanded on Christmas Eve!
Provided by Michelle Meola
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- 2. ADD chocolate and marshmallow creme; stir until completely melted. Add vanilla (you can add walnuts if you like your fudge with nuts); mix well.
- 3. POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: Overcooked fudge will be grainy and hard.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in the refrigerator: Fudge will keep for up to 2 weeks in the refrigerator.
- If you want a richer fudge, use dark chocolate instead of semi-sweet chocolate.
- To make the fudge even more decadent, add chopped nuts, dried fruit, or marshmallows.
Conclusion:
Kraft Fantasy Fudge is a classic dessert that is easy to make and loved by people of all ages. With its creamy, chocolatey goodness, it's the perfect treat for any occasion. Whether you're making it for a party, a potluck, or just to enjoy at home, this fudge is sure to be a hit. So next time you're looking for a sweet and satisfying treat, give Kraft Fantasy Fudge a try. You won't be disappointed!
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