Best 5 Kraft Creamy Chicken And Pasta Casserole Recipes
Indulge in a delightful culinary journey with Kraft Creamy Chicken and Pasta Casserole, a harmonious blend of creamy sauce, tender chicken, and al dente pasta. With three recipe variations to tantalize your taste buds, this casserole offers a symphony of flavors. The classic version, a timeless favorite, captivates with its velvety sauce made from a luscious combination of cream of chicken soup, milk, and sour cream. Garlic and onion add a savory depth, while a sprinkle of parsley lends a touch of freshness.
For those seeking a richer experience, the deluxe version beckons with a luxurious sauce enhanced by cream cheese and Parmesan cheese. The result is a decadent and creamy masterpiece that will leave you craving more. And for those with dietary restrictions, the gluten-free version offers a delectable alternative, featuring hearty gluten-free pasta and a creamy sauce made from almond milk and cornstarch. Whichever variation you choose, Kraft Creamy Chicken and Pasta Casserole promises a delectable feast that will satisfy your cravings and warm your soul.
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
CREAMY CHICKEN AND PASTA CASSEROLE
This chicken and pasta casserole gets its creamy from milk and cream cheese-and plenty of color from crisp-tender celery, red onions and red peppers.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
- Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
- Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
CREAMY CHICKEN AND PASTA CASSEROLE
Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.
Provided by asbusto
Categories Chicken Breast
Time 1h5m
Yield 1 Cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta while browning chicken.
- Sauté vegetables, add garlic for the last minute.
- In large bowl mix all ingredients well and put in 9x13 casserole dish.
- Sprinkle remaining cheese and bread crumbs on top.
- Cover and bake 30 min at 400, uncover and broil until browned.
Nutrition Facts : Calories 283.5, Fat 13.8, SaturatedFat 7.4, Cholesterol 55.6, Sodium 363, Carbohydrate 25.6, Fiber 1.5, Sugar 1.5, Protein 14.2
VELVEETA® CREAMY CHICKEN & PASTA CASSEROLE
If your family likes mac and cheese, they'll like this chicken casserole with pasta shells and creamy melted VELVEETA.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except cheese.
- Spoon mixture into 8-inch square baking dish sprayed with cooking spray. Top with cheese.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 7 g, Protein 15 g
KRAFT CREAMY CHICKEN AND PASTA CASSEROLE
Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.
Provided by Kace83
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
- Add vegetables; cook and stir three minutes or until tender crisp.
- Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
- Add pasta, chicken, and half of the parmesean cheese.
- Spoon into 2 1/2 quart casserole dish.
- Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include broccoli, carrots, celery, and onion.
- Cook the chicken thoroughly. This is important to prevent foodborne illness. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Use a good quality pasta. This will make a big difference in the overall flavor and texture of your casserole. Look for a pasta that is made with durum wheat and that has a slightly al dente texture.
- Don't overcook the pasta. Cook the pasta according to the package directions, or until it is al dente. Overcooked pasta will be mushy and will not hold its shape well in the casserole.
- Use a creamy sauce. This will help to bind the ingredients together and create a rich and flavorful casserole. You can use a store-bought Alfredo sauce or make your own using butter, flour, and milk.
- Top the casserole with cheese. This will add a golden brown crust and extra flavor to the casserole. You can use any type of cheese that you like, but a good melting cheese, such as mozzarella or cheddar, is a good choice.
- Bake the casserole until it is bubbly and hot. This will usually take about 30 minutes. You can also cook the casserole in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
Conclusion:
Kraft Creamy Chicken and Pasta Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and al dente pasta, this casserole is sure to be a hit at your next potluck or family dinner. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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