Best 2 Krabby Patties Recipes

**Krabby Patty: A Culinary Masterpiece from the Depths of Bikini Bottom**

Hailing from the whimsical world of Bikini Bottom, the Krabby Patty is a culinary masterpiece that has captivated taste buds across dimensions. This delectable burger, the brainchild of the iconic Mr. Krabs, has become a symbol of joy, friendship, and the pursuit of deliciousness. Its secret formula, a closely guarded treasure, is whispered to be a harmonious blend of premium ingredients, each contributing a unique layer of flavor to this extraordinary sandwich. In this comprehensive guide, we will explore the depths of the Krabby Patty, unraveling its secrets and presenting a collection of delectable recipes that pay homage to this legendary creation. From the classic Krabby Patty to its exquisite variations, including the Krabby Supreme and the infamous Krabby Double Deluxe, this culinary journey will tantalize your taste buds and transport you to the bustling world of SpongeBob SquarePants.

Here are our top 2 tried and tested recipes!

KRABBY PATTIES

Krabby Patties image

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

Provided by BakingBelle

Categories < 15 Mins

Time 13m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 hamburger buns with sesame seeds
4 all-beef hamburger patties (I'd do veggie burgers, of course, but that's coming from a veg*n)
4 slices cheddar cheese
1/2 red onion
1 medium dill pickle
1 large tomatoes
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup

Steps:

Grill the patties until they are almost cooked through.
Add the cheese on top and cook until melted.
Spread the mustard and ketchup on the buns.
Put a patty on top of each.
Add the lettuce, tomatoes, pickles, and onion.
Top with the top bun and serve.

KRABBY PATTIES

Krabby Patties image

Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious change of pace. I served them on half pita rounds, with shredded lettuce, mayonaise, and cocktail sauce. A side of hush puppies and seaweed (spinach) carries the theme a little farther. Sponge Bob likes his Krabby Patties with peanut butter, but that sounds pretty nasty to me.

Provided by ClarkeCC

Categories Kid Friendly

Time 1h

Yield 10 Krabby Patties, 10 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
16 ounces imitation crabmeat, shredded
3 cups mashed potatoes (I used instant )
1/3 cup green onion, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons Old Bay Seasoning
10 thin slices cheddar cheese
1/2 cup flour
2 eggs, beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil

Steps:

In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
Using a 1/3 cup measure, divide the mixture into 20 portions.
While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
Coat the Krabby Patties with egg and the bread crumbs.
Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
Serve immediately.

Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 72.3, Sodium 650.4, Carbohydrate 24.7, Fiber 1.5, Sugar 1.5, Protein 17.5

Tips:

Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your Krabby Patties the best flavor.
Don't overmix the patty mixture: Overmixing will make the patties tough.
Cook the patties over medium heat: This will help them cook evenly without burning.
Flip the patties only once: Flipping them too often will make them dry.
Let the patties rest before serving: This will help them retain their juices.
Serve the patties on a toasted bun with your favorite toppings: Classic toppings include lettuce, tomato, onion, pickles, and tartar sauce.

Conclusion:

Making Krabby Patties at home is a fun and rewarding experience. With a little practice, you can make patties that are just as delicious as the ones from your favorite fast food restaurant. So next time you're craving a Krabby Patty, give this recipe a try!