Best 7 Krabby Crab Coleslaw With Spicy Nuts Recipes
Tantalize your taste buds with Krabby Crab Coleslaw with Spicy Nuts, a delectable dish that harmonizes the sweet crunch of coleslaw with the succulent flavor of crab and the zesty kick of spicy nuts. Dive into the refreshing medley of shredded cabbage, carrots, and red onions, tossed in a tangy dressing that awakens your senses. Succulent crab meat adds a briny delight to each bite, while a symphony of roasted peanuts, almonds, and cashews coated in a fiery spice blend elevates the dish to a tantalizing new height. Experience a culinary adventure with Krabby Crab Coleslaw with Spicy Nuts, a dish that promises an unforgettable gustatory journey.
In addition to this exquisite recipe, the article also features a collection of other tantalizing dishes that will surely satisfy your culinary cravings. Embark on a Middle Eastern odyssey with the flavorful Falafel and Hummus Platter, where crispy falafel balls nestle amidst creamy hummus, fresh vegetables, and tangy tahini sauce. Transport yourself to the vibrant streets of Mumbai with the aromatic Chicken Tikka Masala, where tender chicken is bathed in a luscious tomato and cream sauce, redolent with Indian spices. Indulge in a classic American comfort food with the hearty and flavorful Southern Fried Chicken, featuring succulent chicken pieces coated in a golden-brown, crispy batter. Satisfy your sweet tooth with the decadent Chocolate Lava Cake, where a rich chocolate center oozes out upon every spoonful, accompanied by a velvety vanilla ice cream.
With its diverse selection of recipes, this article offers a culinary adventure that caters to every palate. From the refreshing and tangy Krabby Crab Coleslaw with Spicy Nuts to the comforting and indulgent Chocolate Lava Cake, there's something for everyone to savor and enjoy.
CABBAGE-KOHLRABI SLAW
Steps:
- Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.
KRABBY CRAB COLESLAW WITH SPICY NUTS
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
Provided by Lorac
Categories Crab
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F.
- In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
- Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
- Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
- In a small bowl, whisk together mayo, vinegar and sugar.
- Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.
Nutrition Facts : Calories 610, Fat 44, SaturatedFat 6.4, Cholesterol 19, Sodium 1170.3, Carbohydrate 39.4, Fiber 7.9, Sugar 15.2, Protein 22.7
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
LOW FAT SHRIMP OR CRAB COLESLAW
Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chilling time before serving. I adapted this from the book: Quick and Healthy Recipes and Ideas when I wanted an easy and healthy lunch side dish. ZWT REGION: Asia.
Provided by kiwidutch
Categories Salad Dressings
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the coleslaw ingredients and mix well.
- Combine all of the dressing ingredients and pour over the coleslaw mix.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 50.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 36, Carbohydrate 10.1, Fiber 1.6, Sugar 8.2, Protein 2.3
CRAB COLESLAW MEDLEY
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 527mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CRAB COLE SLAW
Make and share this Crab Cole Slaw recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
- In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
- Pour the dressing over the vegetables and mix until coated.
- Serve immediately or refrigerate until ready to serve.
KRAB COLESLAW SALAD
Great cool main dish for lunch or dinner during those hot days of summer. Really low fat and low calorie too!!
Provided by cookin mimi
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- mix mayonnaise, relish, salt and pepper.
- Pour over cabbage and mix well.
- Add krab. Enjoy.
Nutrition Facts : Calories 190.1, Fat 3.3, SaturatedFat 0.6, Cholesterol 29, Sodium 1525.9, Carbohydrate 26.9, Fiber 3, Sugar 8.5, Protein 14.8
Tips:
- Use fresh ingredients: Fresh crabmeat, cabbage, and vegetables will give your coleslaw the best flavor and texture.
- Shred the cabbage finely: This will help the coleslaw absorb the dressing better and make it easier to eat.
- Don't overdress the coleslaw: Too much dressing can make the coleslaw soggy and bland. Start with a small amount of dressing and add more to taste.
- Chill the coleslaw before serving: This will help the flavors to meld and make the coleslaw more refreshing.
- Serve the coleslaw with your favorite seafood dishes: It's a great side dish for crab cakes, fried fish, or grilled shrimp.
Conclusion:
Krabby crab coleslaw with spicy nuts is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new coleslaw recipe, give this one a try!
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