Best 6 Krab Salad Supreme Recipes
Calling all seafood enthusiasts! Get ready to embark on a culinary journey with our delectable Krab Salad Supreme, a symphony of flavors that will tantalize your taste buds. This classic salad is elevated to new heights with a medley of tender, succulent krab meat, crisp vegetables, and a creamy, tangy dressing that ties it all together. Our collection of recipes offers a diverse range of takes on this beloved dish, each with its unique flair and flavor profile. From the traditional Krab Salad Supreme, bursting with the natural sweetness of krab and the crunch of celery and onion, to the zesty Lemon Herb Krab Salad, infused with the brightness of lemon and a blend of aromatic herbs, there's a recipe to suit every palate. And for those who prefer a creamy indulgence, the Creamy Avocado Krab Salad is a must-try, featuring ripe avocados that lend a velvety texture and a touch of healthy fats. Whether you're planning a delightful lunch, an elegant brunch, or a festive potluck, our Krab Salad Supreme recipes are sure to impress and satisfy. So, gather your ingredients, put on your apron, and let's dive into the world of seafood perfection!
Here are our top 6 tried and tested recipes!
KRAB SALAD
This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!
Provided by Knitting Granny
Categories Spreads
Time 2h15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place chopped celery and green onion in a medium sized bowl.
- Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
- Pour lemon juice over the Krab.
- Sprinkle dill weed over the top.
- Add salt and pepper to taste.
- Stir in mayonnaisse and taste for seasoning.
- Adjust if needed.
- Cover and refrigerate for a couple of hours or so to make the flavors pop.
- Serve with crackers.
CRAB SALAD SUPREME
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
ALBERTSON'S KRAB SALAD
Albertson's Krab Salad is easy to make at home.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 3
Steps:
- Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayo, and green onions. Refrigerate for a couple of hours before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 581 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY CRAB SALAD
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
SEAFOOD SALAD SUPREME
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Provided by fuzziepuppy
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g
Tips:
- Choose high-quality ingredients for the best results.
- Use a sharp knife to dice the celery and onion for a clean cut.
- Chill the krab meat before shredding it to make it easier to handle.
- Drain the krab meat well before adding it to the salad to prevent it from becoming watery.
- Gently fold the ingredients together to avoid breaking up the krab meat.
- Serve the salad immediately or chill it for later.
Conclusion:
Krab salad supreme is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its creamy texture and savory flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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