Best 2 Kpds Awesome Retro Burritos Tacos Or Chimichangas Recipes

**Taste the Retro Delights: A Culinary Journey into KPD's Awesome Burritos, Tacos, and Chimichangas**

In the realm of Tex-Mex cuisine, KPD's Awesome Retro Burritos, Tacos, and Chimichangas stand as iconic culinary creations that have captivated taste buds for decades. These beloved dishes, deeply rooted in the rich history of Mexican and American culinary traditions, offer a tantalizing blend of flavors, textures, and aromas that transport diners to a bygone era of simple yet satisfying meals.

From the crispy, golden-brown exteriors of the burritos and chimichangas to the savory fillings bursting with authentic Mexican spices, KPD's retro recipes embody the essence of comfort food. The tacos, with their soft, pliable shells and flavorful fillings, provide a delightful handheld experience. Whether it's the classic combination of seasoned ground beef, melted cheese, and tangy salsa in a burrito, the zesty chicken filling in a taco, or the savory blend of beef, beans, and rice in a chimichanga, each bite promises a fiesta of flavors that lingers on the palate.

Let's cook with our recipes!

KPD'S AWESOME RETRO BURRITOS, TACOS OR CHIMICHANGAS

Kpd's Awesome Retro Burritos, Tacos or Chimichangas image

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary.

Provided by KPD123

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 red onion, diced
1 poblano pepper, diced
1 -2 serrano peppers or 1 -2 jalapeno pepper, minced
3 garlic cloves, minced
2 teaspoons chili powder (or to taste)
1 teaspoon ground cumin (or to taste)
1/2 teaspoon ground coriander (or to taste)
1/2 teaspoon dried Mexican oregano (or to taste)
1/4 teaspoon garlic powder (or to taste)
1/4 teaspoon onion powder (or to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon cayenne (or to taste)
1/2 cup beer (I prefer Pacifico)

Steps:

Brown ground beef in a large skillet over medium-high heat. Drain.
Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef.
Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening).
***Serve with warmed flour tortillas, taco shells, spanish rice, and beans.
***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole!
***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package.
***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy!

BEEF AND BEAN CHIMICHANGAS

Beef and Bean Chimichangas image

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Provided by Nicole

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound lean ground beef
¾ cup chopped onion
¾ cup diced green bell pepper
1 ½ cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 (16 ounce) can refried beans
8 (12 inch) flour tortillas
1 (16 ounce) package shredded Monterey Jack cheese
1 tablespoon butter, melted
shredded lettuce
1 tomato, diced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.

Nutrition Facts : Calories 821.3 calories, Carbohydrate 83.6 g, Cholesterol 96.9 mg, Fat 36 g, Fiber 8.9 g, Protein 40.1 g, SaturatedFat 17 g, Sodium 1855 mg, Sugar 6.1 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different fillings and toppings for your burritos, tacos, and chimichangas.
Be sure to cook your meat thoroughly before assembling your dish.
If you're using a tortilla press, make sure to preheat it before using it.
Don't overcrowd your pan when cooking your burritos, tacos, or chimichangas. Otherwise, they won't cook evenly.
Serve your burritos, tacos, and chimichangas with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.

Conclusion:

KP's Awesome Retro Burritos, Tacos, or Chimichangas are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there's something for everyone. These dishes are perfect for a quick and easy meal or a fun party appetizer. So next time you're looking for a tasty and satisfying meal, give KP's Awesome Retro Burritos, Tacos, or Chimichangas a try.