Best 2 Kozys Creamy Coconut Rice Pudding Recipes

Indulge in the tropical delight of Kozy's Creamy Coconut Rice Pudding, a symphony of flavors and textures that will transport your taste buds to paradise. This classic dessert combines the richness of coconut milk with the comforting warmth of rice, resulting in a creamy, velvety pudding that is both satisfying and refreshing. The addition of sweet coconut flakes adds a delightful crunch and extra coconut flavor, while the hint of vanilla and spices like cinnamon and nutmeg provides a touch of aromatic depth. Whether you prefer it chilled or warm, this versatile pudding can be enjoyed any time of day. Discover the step-by-step recipe to create this delectable treat in your own kitchen, along with variations such as the decadent Chocolate Coconut Rice Pudding and the refreshing Mango Coconut Rice Pudding. Get ready to embark on a culinary journey that will leave you craving more of this tropical sensation.

Let's cook with our recipes!

EASY COCONUT RICE PUDDING

Easy Coconut Rice Pudding image

This coconut rice pudding is a great use for leftover rice. My kids love it!

Provided by Victoria Andrus

Time 11m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups leftover cooked rice
1 (13.5 ounce) can coconut milk
1 cup white sugar
1 tablespoon coconut oil
1 tablespoon unsalted butter
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.
Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 57.5 g, Cholesterol 5.1 mg, Fat 18.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 15.3 g, Sodium 106.3 mg, Sugar 33.4 g

COCONUT RICE PUDDING

Coconut Rice Pudding image

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups uncooked medium grain rice
2-1/4 cups water
1 tablespoon brown sugar
1 tablespoon butter
2 cinnamon sticks (3 inches)
1 teaspoon salt
1 teaspoon grated lemon zest
2 cups whole milk
1 can (14 ounces) sweetened condensed milk
1 can (13.66 ounces) coconut milk
1/2 cup raisins
1/4 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted

Steps:

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.

Nutrition Facts :

Tips:

For a richer flavor, use full-fat coconut milk instead of light coconut milk.
If you don't have jasmine rice, you can use another type of long-grain rice, such as basmati rice.
To make the pudding ahead of time, cook it according to the recipe and then let it cool completely. Store the pudding in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve the pudding, reheat it gently over low heat until it's warmed through.
Garnish the pudding with fresh fruit, such as mango, pineapple, or berries, before serving.

Conclusion:

Kozy's Creamy Coconut Rice Pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, rich coconut flavor, and hint of sweetness, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!