Best 3 Koulori Greek Sesame Rings Recipes
**Koulori (Greek Sesame Rings): A Journey Through Greek Flavors**
Embark on a delectable culinary journey with Koulori, a traditional Greek pastry that tantalizes taste buds with its crunchy texture, sweet honey glaze, and nutty sesame aroma. These addictive rings are a staple in Greek bakeries and a beloved treat enjoyed during celebrations. Our carefully curated collection of Koulori recipes offers a range of options to suit every palate and skill level. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. From classic Koulori with simple ingredients to modern variations infused with unique flavors, our recipes cater to every craving. Dive into the world of Koulori and experience the perfect balance of sweet and savory in every bite.
GREEK SESAME BREAD RINGS RECIPE (KOULOURI THESSALONIKIS)
A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular sesame koulouria! Discover how to make your own with this original recipe!
Provided by Eli K. Giannopoulos
Categories Breads
Time 1h45m
Number Of Ingredients 8
Steps:
- To prepare these Greek sesame bread rings recipe, start by making the dough. In the mixer's bowl add the lukewarm water, the yeast and sugar and stir. Wrap well with plastic wrap and set aside for about 8-10 minutes, until the yeast starts bubbling. Into the same bowl, add first the flour, then the salt and olive oil. Using the dough hook, mix all the ingredients at low speed for about 7 minutes, until the dough becomes an elastic ball. When done, remove the dough from the hook and check out its texture. It should be smooth and elastic and slightly sticky. If it is too sticky, add just a little more flour (1/2 tsp), mix and check again.
- Coat lightly a bowl with some olive oil, place the dough inside and cover with plastic wrap. Let the dough sit in warm place for about 30 minutes. Knead the dough again at medium-high speed for 3-4 minutes.
- Turn the dough onto a working surface and divide into 12 pieces. Take one piece of the dough and roll out into a rope approx. 35cm long. Form a circle and join the ends pinching them together. Place the bread ring on a large baking tray, lined up with parchment paper and repeat with the rest of the dough. (You will need two large baking trays.)
- Prepare the ingredients for the garnish. In one bowl pour some water. In a separate bowl or tray place the sesame seeds. Dip the koulouria (bread rings) in water and then in sesame seeds, making sure to cover them on all sides. Place them back on your baking sheets, leaving some distance between them. Let them rise in a warm place for about 30 minutes. (For garnish you can also petimezi for extra flavour. Use 1/3 of a cup petimezi diluted in 1/4 of cup water and dip the bread rings first in the petimezi mixture and then in sesame seeds.)
- Bake in preheated oven at 200C for about 15 minutes, until nicely golden brown and crusty. Enjoy!
Nutrition Facts : ServingSize 1 ring, Calories 281kcal, Sugar 0.5g, Sodium 390.6mg, Fat 12.2g, SaturatedFat 1.7g, UnsaturatedFat 9.9g, TransFat 0g, Carbohydrate 36.3g, Fiber 3.3g, Protein 7.5g, Cholesterol 0mg
KOULóURIA (GREEK SESAME BREAD RINGS)
Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.
Provided by Inge 1505
Categories Yeast Breads
Time 2h10m
Yield 8 bread rings
Number Of Ingredients 6
Steps:
- Mix all ingrdients EXCEPT sesame seeds to form a dough and knead by hand for approximately 10 minutes.
- You might need to add a little more flour, the dough should be soft but not sticky.
- Cover and let dough rise for about 30-50 minutes or until dough has doubled in size.
- Meanwhile preheat oven (440°F, 225°C) and grease baking tray or cover it with baking paper. Put a wide ovenproof dish filled with hot water on the bottom of the oven to have steam, which will make for a better result.
- Knead dough a second time and divide into 8 portions.
- Form each part into 13-14 inch long roll (about 3/4-1 inch thick). Shape into rings and press ends together.
- Put some warm water into a large bowl. Put sesame seeds on a plate.
- Carefully dip rings into warm water and then into sesame seeds to cover them on both sides.
- Put rings on baking tray and let rise for another 10 minutes.
- Bake for about 25-35 minutes.
- Koulóuria are done, when they are golden brown. Remove from oven and let cool completely.
Nutrition Facts : Calories 352.6, Fat 12.5, SaturatedFat 1.8, Sodium 294.6, Carbohydrate 51.2, Fiber 3.5, Sugar 0.2, Protein 9.2
KOULORI (GREEK SESAME RINGS)
Steps:
- To prepare these Greek sesame bread rings recipe, start by making the dough. In the mixer's bowl add the lukewarm water, the yeast and sugar and stir. Wrap well with plastic wrap and set aside for about 8-10 minutes, until the yeast starts bubbling. Into the same bowl, add first the flour, then the salt and olive oil. Using the dough hook, mix all the ingredients at low speed for about 7 minutes, until the dough becomes an elastic ball. When done, remove the dough from the hook and check out its texture. It should be smooth and elastic and slightly sticky. If it is too sticky, add just a little more flour (1/2 tsp), mix and check again.
- Coat lightly a bowl with some olive oil, place the dough inside and cover with plastic wrap. Let the dough sit in warm place for about 30 minutes. Knead the dough again at medium-high speed for 3-4 minutes.
- Turn the dough onto a working surface and divide into 12 pieces. Take one piece of the dough and roll out into a rope approx. 35cm long. Form a circle and join the ends pinching them together. Place the bread ring on a large baking tray, lined up with parchment paper and repeat with the rest of the dough. (You will need two large baking trays.)
- Prepare the ingredients for the garnish. In one bowl pour some water. In a separate bowl or tray place the sesame seeds. Dip the koulouria (bread rings) in water and then in sesame seeds, making sure to cover them on all sides. Place them back on your baking sheets, leaving some distance between them. Let them rise in a warm place for about 30 minutes. (For garnish you can also petimezi for extra flavour. Use 1/3 of a cup petimezi diluted in 1/4 of cup water and dip the bread rings first in the petimezi mixture and then in sesame seeds.)
- Bake in preheated oven at 200C for about 15 minutes, until nicely golden brown and crusty. Enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always give you the best results. If you can, try to use organic ingredients whenever possible.
- Don't Overwork the Dough: Be careful not to overwork the dough, as this will make it tough. Mix the ingredients until they are just combined, then stop.
- Let the Dough Rest: After you have mixed the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
- Roll the Dough Thin: The thinner you roll the dough, the crispier the koulouri will be. Aim for a thickness of about 1/8 inch.
- Brush with Egg Wash: Before baking, brush the koulouri with an egg wash. This will help them to brown and give them a shiny glaze.
- Sprinkle with Sesame Seeds: Before baking, sprinkle the koulouri with sesame seeds. This will give them a delicious nutty flavor.
Conclusion:
Koulori are a delicious and easy-to-make Greek snack or breakfast food. They are perfect for any occasion, and they are sure to be a hit with your family and friends. So next time you are looking for a tasty treat, give koulouri a try!
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