Best 3 Kotopoulo Me Sika Chicken With Figs In Red Wine Recipes
**Kotopoulo me Sika (Chicken with Figs in Red Wine): A Culinary Delight from Greece**
Indulge in the tantalizing flavors of Kotopoulo me Sika, a traditional Greek dish that combines succulent chicken, sweet figs, and rich red wine to create a symphony of taste. This delectable dish is a testament to the vibrant Mediterranean cuisine, showcasing the perfect balance of savory and sweet. The chicken, marinated in a blend of aromatic herbs and spices, is braised in red wine until fall-off-the-bone tender. Sweet figs, with their unique texture and honeyed flavor, add a touch of elegance to the dish. The rich red wine sauce, infused with the flavors of the chicken and figs, creates a luscious gravy that elevates the entire dish to new heights. Served with crusty bread or fluffy rice, Kotopoulo me Sika is a hearty and satisfying meal that will delight your taste buds and transport you to the sun-kissed hills of Greece.
**Additional Recipes Included:**
1. **Red Wine Braised Chicken with Dried Figs:** This variation of Kotopoulo me Sika uses dried figs instead of fresh ones, offering a slightly different flavor profile. The dried figs impart a more concentrated sweetness and chewy texture to the dish.
2. **Chicken and Fig Tagine:** Inspired by North African cuisine, this recipe combines chicken, figs, and aromatic spices in a fragrant tagine. The use of warm spices, such as cumin, cinnamon, and ginger, adds a touch of exoticism to this delightful dish.
3. **Fig and Prosciutto Stuffed Chicken Breast:** This elegant dish features chicken breasts stuffed with a mixture of sweet figs, salty prosciutto, and tangy goat cheese. Wrapped in prosciutto and baked to perfection, this dish offers a delightful combination of textures and flavors.
KOTOPOULO ME SIKA (CHICKEN WITH FIGS IN RED WINE)
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Provided by Ian Carol Rice
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange the chicken pieces and giblets in a heavy roasting dish.
- Sprinkle with the spices and salt and massage into the flesh.
- Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
- Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
- Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
- If there is an excess of liquid, leave off the cover for this part of the cooking.
- Sprinkle with parsley and serve with saffron
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
CHICKEN WITH FRESH FIGS AND WINE SAUCE
Make and share this Chicken With Fresh Figs and Wine Sauce recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
- Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
- Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
- Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.
Nutrition Facts : Calories 571.7, Fat 21, SaturatedFat 5, Cholesterol 92.8, Sodium 97.9, Carbohydrate 50.7, Fiber 7.6, Sugar 41.2, Protein 32.3
Tips:
- Choose ripe, fresh figs. Look for figs that are plump and have a slight give when pressed. Avoid figs that are bruised or have any signs of mold.
- Use a good quality red wine. A dry red wine with a medium body, such as a Merlot or Cabernet Sauvignon, will work well in this recipe.
- Brown the chicken thighs well before adding the figs. This will help to create a flavorful crust on the chicken.
- Simmer the chicken and figs for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
- Serve the chicken and figs over rice or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
This Kotopoulo me Sika (Chicken with Figs in Red Wine) is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the figs are sweet and juicy, and the red wine sauce is rich and savory. This dish is sure to please everyone at the table.
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