Best 4 Kota Kokinisti Me Patates Greek Stewed Chicken Potatoes Recipes
**Kota kokinisti me patates (Greek stewed chicken with potatoes)** is a traditional Greek dish that is sure to tantalize your taste buds. This hearty and flavorful stew is made with tender chicken, succulent potatoes, and a rich tomato-based sauce. The chicken is first browned in a pot, then simmered in a flavorful broth made with tomatoes, onions, garlic, and spices. The potatoes are added to the pot and cooked until they are tender and infused with the delicious sauce. The result is a comforting and satisfying meal that is perfect for a cold winter night.
This article also includes recipes for two variations of kota kokinisti me patates:
* **Kota kokinisti me hilopites (Greek stewed chicken with pasta)**: This variation uses hilopites, a type of Greek egg noodle, instead of potatoes. The pasta cooks in the flavorful broth and absorbs all of the delicious flavors.
* **Kota kokinisti me kritharaki (Greek stewed chicken with orzo)**: This variation uses kritharaki, a type of Greek orzo pasta, instead of potatoes. The orzo cooks quickly and adds a delightful texture to the stew.
No matter which variation you choose, you are sure to enjoy this delicious and authentic Greek dish.
KOTA KOKINISTI ME PATATES (GREEK STEWED CHICKEN & POTATOES)
This is definitely not a fancy dish, but it is good, homey Greek cooking. The kind of thing you want on a cold, rainy night, with a loaf of crusty bread to sop up the sauce. From Ellysaysopa.com.
Provided by Jostlori
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a dutch oven over medium to medium-high heat.
- Season the chicken pieces with salt and pepper and then add to the hot oil, in batches if necessary, to brown. Set browned chicken aside.
- Add more oil to the pot if necessary, and then add the onions, cooking until tender.
- Stir in the garlic and tomato paste until the garlic is fragrant. Add the wine and deglaze the pan, being sure to scrape up the yummy browned bits. Cook until the wine and tomato paste are well incorporated.
- Add the water, parsley, bay leaf, and cinnamon. Adjust salt and pepper to taste. Add the chicken and any accumulated juices back into the pot. Bring to a boil, then reduce to a low simmer and simmer, covered, for 45 minutes.
- Season to taste. Add the potatoes and cook until fork tender, adding more water if necessary.
Nutrition Facts : Calories 1024.6, Fat 58.5, SaturatedFat 15.7, Cholesterol 255.2, Sodium 601.9, Carbohydrate 50.7, Fiber 7.4, Sugar 8.7, Protein 70.3
KOTA KOKKINISTI (GREEK CINNAMON CHICKEN)
Steps:
- Rinse and pat dry your chicken thighs with paper towels. Season your flour with some salt to taste. Place the chicken in a bowl and sprinkle with the seasoned flour and toss to coat the pieces.
- Heat a large pot and once hot, sear your chicken for 1-2 minutes per side. Do not touch them or try to move the pieces until ready to flip over or else they will stick and tear. You'll know they're ready to flip when they are easily movable.
- Once chicken is browned on both sides, add the wine to the pan to deglaze with a spoon or spatula - get all the brown bits off the bottom of the pan- that's the flavor.
- Next, add the olive oil and onion and gently toss around for two minutes.
- Stir in the tomatoes, paste, cinnamon, all spice, cloves, salt and pepper to taste, sugar and warm water. Bring to a boil, cover and simmer for 15 minutes. Uncover and continue to cook for another 15 minutes, stirring occasionally. Taste the sauce and adjust salt according to your palate.
Nutrition Facts : Calories 485 kcal, Carbohydrate 21 g, Protein 46 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 215 mg, Sodium 519 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 17 g, ServingSize 1 serving
STEWED CHICKEN: KOTA KOKINISTI
Steps:
- Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
- Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
- Served best over rice or orzo. Top with mizithra.
STEWED CHICKEN - {KOTA KOKINISTI} RECIPE
Provided by รก-174942
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside. Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed. Served best over rice or orzo. Top with mizithra. This recipe yields 4 to 6 servings.
Tips:
- To achieve the best flavor, use free-range, organic chicken and fresh, ripe potatoes.
- Brown the chicken pieces well before stewing them to give them a rich, golden color and enhance their flavor.
- Use a variety of spices and herbs to create a flavorful stew. Some good options include oregano, thyme, bay leaves, and cinnamon.
- Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve the stew with a side of crusty bread or rice to soak up the delicious sauce.
Conclusion:
Kota Kokinisto me Patates is a classic Greek dish that is easy to make and packed with flavor. With its tender chicken, soft potatoes, and rich tomato sauce, this stew is sure to be a hit with the whole family. Whether you're looking for a hearty weeknight meal or a special occasion dish, Kota Kokinisto me Patates is a great choice. So next time you're in the mood for a taste of Greece, give this recipe a try.
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