Best 3 Koshie Potato Casserole Recipes

**Koshari Potato Casserole: A Flavorful Fusion of Egyptian and Western Comfort Food**

Experience the culinary delight of Koshari Potato Casserole, a harmonious blend of Egyptian and Western flavors that will tantalize your taste buds. This hearty and flavorful casserole combines the best of both worlds, featuring tender potatoes, aromatic rice, and a medley of lentils, all enveloped in a rich and flavorful tomato sauce. With the addition of crispy onions and a sprinkle of coriander, this dish becomes a symphony of textures and flavors that will leave you craving for more. This article presents three variations of this beloved casserole: the classic Egyptian Koshari Potato Casserole, a vegetarian version for those with dietary restrictions, and a spicy rendition for those who enjoy a little heat in their meals. Each recipe is carefully crafted to deliver a unique and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

KOSHIE (POTATO CASSEROLE)

Koshie (Potato Casserole) image

Make and share this Koshie (Potato Casserole) recipe from Food.com.

Provided by CookingONTheSide

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 large potatoes, grated
4 large eggs
1 large onion, chopped
1 cup milk, scalded
1 lb bacon, fried and crumbled
1/2 cup butter, melted in the milk
1 dash salt
1 dash pepper

Steps:

In skillet, saute onion until tender in bacon drippings.
Grease a loaf pan.
Mix all ingredients together.
Pour into loaf pan.
Bake at 350 degrees for 1 hour or until golden brown.
All the drippings are used in the recipe but can be less if desired.

Nutrition Facts : Calories 851.9, Fat 54.6, SaturatedFat 23.1, Cholesterol 238.8, Sodium 854.6, Carbohydrate 69.7, Fiber 8.5, Sugar 4.2, Protein 22.1

CHEESY POTATO CASSEROLE RECIPE BY TASTY

Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

Place potatoes on a baking sheet and poke holes in two sides with a fork.
Coat potatoes with olive oil, and sprinkle with salt and pepper.
Bake for at 425°F (220°C) for 45 minutes.
Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
Repeat for a second layer.
Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
Sprinkle with chives.
Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

MEATLOAF POTATO CASSEROLE

Meatloaf Potato Casserole image

Make and share this Meatloaf Potato Casserole recipe from Food.com.

Provided by Cinda Lu

Categories One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and sliced (about 3 cups)
1 large onion, sliced
1 teaspoon salt
1 1/2 lbs ground chuck
1 (8 ounce) can tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoning salt
2 tablespoons diced onions
1/4 teaspoon black pepper

Steps:

Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
Mix remaining ingredients; spread over potatoes.
Bake, uncovered at 350 degrees for 55 to 65 minutes.

Nutrition Facts : Calories 428.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 110.6, Sodium 1036.7, Carbohydrate 36.1, Fiber 5, Sugar 5.3, Protein 37.1

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this casserole, as they hold their shape well and have a fluffy texture.
Cook the potatoes thoroughly: Make sure the potatoes are cooked all the way through before adding them to the casserole. This will help prevent them from becoming mushy.
Use fresh vegetables: Fresh vegetables will give your casserole the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will make your casserole soggy.
Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so use a good quality cheese that you enjoy the taste of.
Season the casserole well: Don't be afraid to season the casserole well with salt and pepper. This will help bring out the flavor of the other ingredients.
Let the casserole rest before serving: Letting the casserole rest for a few minutes before serving will help it set and make it easier to slice.

Conclusion:

Koshie potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be easily customized to your liking. Whether you like your casserole cheesy, creamy, or veggie-packed, there is a recipe out there for you. So next time you are looking for a comforting and satisfying dish, give koshie potato casserole a try.