Best 2 Kosher Salt Encrusted Prime Rib Roast Recipes

**Savor the Exquisite Kosher Salt-Encrusted Prime Rib Roast: A Culinary Journey for Meat Aficionados**

Indulge in a culinary masterpiece with our Kosher salt-encrusted prime rib roast, an epicurean delight that promises an unforgettable dining experience. This prime cut of beef, renowned for its exceptional flavor and tenderness, is meticulously seasoned with a savory blend of kosher salt and aromatic herbs, creating a tantalizing crust that seals in its natural juices. Roasted to perfection, the prime rib emerges from the oven as a spectacle of culinary artistry, its exterior boasting an alluring golden-brown hue while its interior reveals a symphony of pink and red, promising an explosion of flavors with each bite. Accompanying the prime rib is a delectable array of recipes designed to elevate the dining experience. From a classic horseradish sauce that adds a zesty kick to a rich and flavorful red wine jus that complements the beef's inherent richness, these accompaniments transform the prime rib into a veritable feast.

**Recipes Included:**

* Kosher Salt-Encrusted Prime Rib Roast: The centerpiece of the meal, this recipe guides you through the process of preparing and roasting the prime rib to achieve a perfect crust and tender, juicy interior.

* Horseradish Sauce: A traditional accompaniment to prime rib, this recipe offers a step-by-step guide to creating a creamy, tangy sauce that adds a burst of flavor to each bite.

* Red Wine Jus: Elevate the prime rib experience with this rich and flavorful sauce made from red wine, beef broth, and a medley of aromatic herbs.

* Roasted Garlic and Herb Butter: A simple yet delectable compound butter infused with roasted garlic and fresh herbs, perfect for basting the prime rib during roasting and adding an extra layer of flavor.

* Creamed Spinach: A classic side dish that pairs perfectly with prime rib, this recipe combines tender spinach, creamy sauce, and a touch of nutmeg for a velvety and indulgent accompaniment.

* Roasted Vegetables: Round out the meal with a vibrant array of roasted vegetables, such as carrots, potatoes, and Brussels sprouts, seasoned with olive oil, herbs, and a sprinkle of salt and pepper.

Here are our top 2 tried and tested recipes!

KOSHER SALT ENCRUSTED PRIME RIB ROAST

Kosher Salt Encrusted Prime Rib Roast image

Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.

Provided by MARBALET

Categories Main Dish Recipes Roast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups coarse kosher salt
4 pounds prime rib roast
1 tablespoon ground black pepper
1 tablespoon seasoning salt

Steps:

Preheat oven to 210 degrees F (100 degrees C).
Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Nutrition Facts : Calories 391 calories, Carbohydrate 1.2 g, Cholesterol 107.1 mg, Fat 25.8 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 11 g, Sodium 30920.6 mg

KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE - (3.5/5)

Kosher Salt Encrusted Prime Rib Roast Recipe - (3.5/5) image

Provided by bridenk

Number Of Ingredients 4

Ingredients

2 cups coarse kosher salt
4 lbs prime rib roast
1 Tbs ground black pepper
1 Tbs seasoning salt

Steps:

Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. Cover and roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 140 degrees F (63 degrees C). Uncover and increase temperatire to 350 degrees. Let roast brown and reach internal temperatre of 145 degrees. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Tips:

When choosing a prime rib roast, select a roast that is at least 3 inches thick. This will ensure that the roast cooks evenly.
To make sure the roast is cooked to your desired doneness, use a meat thermometer. Insert the thermometer into the thickest part of the roast, making sure not to touch the bone.
If you don't have a meat thermometer, you can also use the following guidelines to estimate the cooking time:
- For rare: Cook the roast for 15 minutes per pound.
- For medium-rare: Cook the roast for 20 minutes per pound.
- For medium: Cook the roast for 25 minutes per pound.
- For medium-well: Cook the roast for 30 minutes per pound.
- For well done: Cook the roast for 35 minutes per pound.
Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Kosher salt-encrusted prime rib roast is a classic holiday dish that is both delicious and impressive. By following these tips, you can create a perfect prime rib roast that will be the star of your next dinner party.